how do i make homemade nutella

How to Make Homemade Nutella: Easy Recipe

By Andrew WilsonApril 28, 2026

Who doesn't love the rich, creamy taste of Nutella? But did you know it's incredibly easy to make your own homemade Nutella at home? Not only is it fun to make, but it also allows you to control the ingredients and customize the flavor to your liking. So, let's dive into the world of homemade Nutella and explore the simple steps to create this delicious spread.

Before we start, let's talk about the key ingredients. You'll need hazelnuts, which are the base of Nutella, along with unsweetened cocoa powder, powdered sugar, vegetable oil, and a pinch of salt. For a touch of sweetness, we'll use honey or maple syrup. You can also add a teaspoon of vanilla extract for extra flavor. Now, let's get started!

Preparing the Hazelnuts

The first step in making homemade Nutella is toasting and preparing the hazelnuts. This step is crucial as it brings out the natural oils and enhances the flavor of the nuts.

nutella with half the calories in a wooden bowl and chocolate spread on top

Easy Homemade Nutella Recipe with Roasted Hazelnuts and Dark Chocolate Spread

Start by preheating your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and toast them for about 10-15 minutes, or until they're golden brown and fragrant. Keep an eye on them to prevent burning. Once done, transfer the hazelnuts to a clean kitchen towel and rub them gently to remove the skins. Don't worry if some skins remain; they won't affect the final taste.

Blending the Hazelnuts

Now that your hazelnuts are toasted and cooled, it's time to blend them into a smooth, creamy paste. This will serve as the base for your homemade Nutella.

Yummy - Two Homemade Spreads Homemade Nutella 2 cups hazelnuts (raw or roasted, unsalted) 1/2 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tbsp neutral oil (hazelnut, coconut, or avocado oil) 1 tsp vanilla extract 1/4 tsp salt 1/4 cup melted dark or milk chocolate, optional Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them in a clean towel to remove most of the skins. Add the hazelnuts to a high-powered blender or food processor. Blend for 5–10 minutes, stopping to scrape down the sides. The nuts will go from crumbly to a thick paste and then turn into smooth butter as oils release. Mix in cocoa powder, powdered sugar, oil, vanilla, and salt. Blend again until smooth and creamy. If using melted chocolate, mix it in at this stage for a richer flavor. Transfer to an airtight jar and store at room temperature for up to 2 weeks or in the fridge for up to a month. Homemade Peanut Butter 2 cups unsalted roasted peanuts (or raw peanuts, roasted) 1–2 tbsp neutral oil (peanut oil, coconut oil, or vegetable oil, optional) ½ tsp salt 1–2 tbsp honey or maple syrup (optional, for sweetness) Instructions: Preheat oven to 350°F. Spread peanuts on a baking sheet and roast for 8-10 minutes, stirring occasionally. Let cool slightly. Add roasted peanuts to a food processor or high-powered blender. Blend for about 5–10 minutes, stopping to scrape down the sides as needed. The peanuts will go from crumbly to a thick paste and eventually become smooth as their natural oils release. Add oil 1 tbsp at a time if you want a creamier consistency. Mix in salt and honey (if using) and blend again until fully combined. Transfer to a jar and store in the refrigerator for up to 2–3 weeks | Facebook

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Add the toasted hazelnuts to a high-powered blender or food processor. Blend until they form a fine meal, then scrape down the sides and continue blending until the hazelnuts release their oils and transform into a smooth, creamy butter. This process may take a few minutes, so be patient and keep blending until you achieve the desired consistency.

Adding the Flavors

With your hazelnut butter ready, it's time to add the other ingredients and transform it into delicious homemade Nutella.

Add the unsweetened cocoa powder, powdered sugar, vegetable oil, honey or maple syrup, salt, and vanilla extract (if using) to the blender. Blend until well combined and smooth. Taste your homemade Nutella and adjust the sweetness or cocoa powder if needed. If you prefer a thinner consistency, add a tablespoon or two of milk and blend again.

the cover of how to make your own nutella better than store bought, 30 minute recipe

the recipe for homemade nutella is shown

Angelina DeLuca - 4-INGREDIENT NUTELLA Creamy. Clean....

the instructions for making nutella from scratch

Storing and Enjoying Your Homemade Nutella

Now that you've created your homemade Nutella, it's time to store it and enjoy it in various ways. Here are some tips to help you make the most of your delicious spread.

Transfer your homemade Nutella to an airtight container and store it in the refrigerator. This will help maintain its freshness and prevent it from becoming too soft at room temperature. Your homemade Nutella should keep for up to two weeks when stored properly.

Creative Ways to Enjoy Homemade Nutella

There are countless ways to enjoy your homemade Nutella. Here are a few ideas to get you started:

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the ingredients to make nutella are shown in this graphic above it's description

Spread it on toast, bagels, or croissants for a delightful breakfast treat.
Dip fresh fruit, such as strawberries, bananas, or apples, into your homemade Nutella for a healthy snack.
Use it as a filling for crepes, pancakes, or waffles, or swirl it into yogurt for a delicious dessert.
Create a Nutella mousse by folding whipped cream into your homemade spread or use it to make Nutella truffles.

Making homemade Nutella is not only fun and rewarding, but it also allows you to customize the flavor and ingredients to suit your preferences. So go ahead, experiment with different nut butters, add-ins, or sweeteners, and create your perfect spread. Happy cooking, and enjoy your homemade Nutella!