homemade nutella 3 ingredients

Easy 3-Ingredient Homemade Nutella

By James SmithNovember 28, 2025

Indulge in the rich, creamy taste of Nutella without the store-bought price or mystery ingredients. Homemade Nutella with just three ingredients is not only possible but also surprisingly simple. Let's dive into this delightful DIY adventure.

Before we start, let's address the elephant in the room. Yes, the store-bought version is quick and convenient, but it's also packed with sugar and palm oil. Our homemade alternative cuts down on these, using natural, wholesome ingredients. So, grab your apron, and let's get started!

Gathering Your Ingredients

As the title suggests, this recipe requires just three ingredients. You might already have them in your pantry:

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nutella with half the calories in a wooden bowl and chocolate spread on top

Hazelnuts: The star of the show, providing the nutty flavor and healthy fats.
Cocoa Powder: Responsible for the chocolatey goodness. Opt for unsweetened to keep the sugar content low.
Honey or Maple Syrup: The natural sweetener. Honey offers a slightly different flavor profile, while maple syrup keeps it vegan-friendly.

Bonus ingredient: A pinch of salt to enhance the flavors. It's not essential, but it makes a noticeable difference.

Preparing the Hazelnuts

Start by toasting your hazelnuts. This enhances their flavor and makes them easier to blend. Spread them evenly on a baking sheet and roast at 350°F (180°C) for about 10-15 minutes, or until they're fragrant and the skins are cracked.

Once cooled, rub the hazelnuts in a clean kitchen towel to remove as much of the skin as possible. Don't worry if some skin remains; it won't affect the final product.

Blending to Perfection

Transfer the toasted hazelnuts to a food processor or high-powered blender. Blend until they form a smooth, butter-like consistency. This might take a few minutes, so be patient and scrape down the sides as needed.

Add the cocoa powder and honey (or maple syrup) to the blender. Process again until well combined and the mixture is smooth and creamy. Taste and adjust the sweetness if necessary. If you're using salt, add it now and pulse to combine.

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Yummy - Two Homemade Spreads Homemade Nutella 2 cups hazelnuts (raw or roasted, unsalted) 1/2 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tbsp neutral oil (hazelnut, coconut, or avocado oil) 1 tsp vanilla extract 1/4 tsp salt 1/4 cup melted dark or milk chocolate, optional Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them in a clean towel to remove most of the skins. Add the hazelnuts to a high-powered blender or food processor. Blend for 5–10 minutes, stopping to scrape down the sides. The nuts will go from crumbly to a thick paste and then turn into smooth butter as oils release. Mix in cocoa powder, powdered sugar, oil, vanilla, and salt. Blend again until smooth and creamy. If using melted chocolate, mix it in at this stage for a richer flavor. Transfer to an airtight jar and store at room temperature for up to 2 weeks or in the fridge for up to a month. Homemade Peanut Butter 2 cups unsalted roasted peanuts (or raw peanuts, roasted) 1–2 tbsp neutral oil (peanut oil, coconut oil, or vegetable oil, optional) ½ tsp salt 1–2 tbsp honey or maple syrup (optional, for sweetness) Instructions: Preheat oven to 350°F. Spread peanuts on a baking sheet and roast for 8-10 minutes, stirring occasionally. Let cool slightly. Add roasted peanuts to a food processor or high-powered blender. Blend for about 5–10 minutes, stopping to scrape down the sides as needed. The peanuts will go from crumbly to a thick paste and eventually become smooth as their natural oils release. Add oil 1 tbsp at a time if you want a creamier consistency. Mix in salt and honey (if using) and blend again until fully combined. Transfer to a jar and store in the refrigerator for up to 2–3 weeks | Facebook

someone is spreading nutella in a glass dish with a spatula to dip into it

Storing and Serving Your Homemade Nutella

Transfer your homemade Nutella to an airtight container or jar. Store it in the refrigerator, where it will keep for up to two weeks. The cold temperature helps maintain the spread's creamy texture.

Enjoy your homemade Nutella on toast, crepes, or even straight from the jar (we won't judge!). You can also use it as a filling for cakes or cookies, or as a topping for ice cream or yogurt.

Customizing Your Nutella

Feeling adventurous? You can customize your homemade Nutella with various add-ins. Try a pinch of cinnamon, a spoonful of peanut butter, or a handful of melted dark chocolate for a richer, more indulgent spread.

the ingredients for homemade nutella are displayed on a table with bread and peanut butter

a woman sitting at a table with jars of nutella in front of her face

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20K views · 127 reactions | 3 Ingredient Healthy Homemade Nutella🍫 Ingredients: -2 cups roasted hazelnuts -1/4 cup cocoa powder -1/3 cup sweetener of choice -1/4 tsp pure vanilla extract (optional) -1/4 tsp | Health Factory

the recipe for homemade nutella is shown

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two bowls filled with nutella dessert dip and topped with a strawberry on the side

Don't forget to share your creations and tag us on social media. We'd love to see your homemade Nutella masterpieces!

Now that you've mastered the art of homemade Nutella, it's time to get creative in the kitchen. Happy baking, and remember, the best things in life are homemade. Until next time, keep those aprons on!