Simple Nutella Cookies Recipe UK: BBC's Easy Bite-Sized Treats

Indulge your sweet tooth with a delightful twist on a classic favourite - Nutella cookies! This simple yet irresistible recipe is perfect for any occasion, and we've got you covered with a BBC-approved version just for you. Let's dive into this delicious adventure.

Nutella, the beloved hazelnut spread, transforms ordinary cookies into something extraordinary. With its rich, velvety texture and irresistible chocolate-hazelnut flavour, it's no wonder Nutella is a pantry staple in many households. So, why not incorporate it into your baking repertoire with these scrumptious cookies?

Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients at hand. Here's what you'll need:

• 200g plain flour
• 1 tsp baking powder
• 1/4 tsp salt
• 115g unsalted butter, softened
• 100g light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 200g Nutella
• 100g milk or dark chocolate chips (optional)

Prepare Your Dough

Begin by preheating your oven to 180°C (160°C fan) or Gas Mark 4 and lining two baking trays with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and light brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Stir in the Nutella and chocolate chips (if using) until evenly distributed throughout the dough.

Form Your Cookies

Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking trays, spacing them about 2.5cm apart.

Gently press down on each dough ball with the tines of a fork to create a criss-cross pattern and flatten them slightly.

Bake and Cool

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Nutella cookies with a glass of cold milk or a steaming cup of tea. Happy baking!