Homemade Vegan Nutella: A Sweet & Simple Recipe

Craving the rich, chocolate-hazelnut flavor of Nutella but seeking a plant-based alternative? Look no further! Homemade vegan Nutella is not only possible but also surprisingly easy to make. This creamy, dreamy spread is free from dairy, eggs, and refined sugars, making it a guilt-free indulgence you can enjoy any time.

Before we dive into the recipe, let's explore the health benefits and versatility of this homemade vegan delight. Made primarily with hazelnuts and cocoa powder, this Nutella alternative is packed with nutrients. Hazelnuts are an excellent source of healthy fats, protein, and fiber, while cocoa powder is rich in antioxidants and minerals. Plus, it's naturally sweetened with maple syrup, making it a healthier alternative to the store-bought version.

Ingredients and Equipment

To create your homemade vegan Nutella, you'll need just a few simple ingredients and some basic kitchen equipment. Here's what you'll need:

• 2 cups (250g) hazelnuts
• 1/2 cup (50g) unsweetened cocoa powder
• 1/2 cup (120ml) maple syrup
• 1/4 cup (60ml) coconut oil, melted
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1-2 tbsp non-dairy milk (as needed)

Preparing the Hazelnuts

Start by toasting the hazelnuts in the oven at 350°F (180°C) for about 10-12 minutes, or until they're golden brown and fragrant. This step enhances their flavor and makes them easier to blend.

Once toasted, wrap the hazelnuts in a clean kitchen towel and rub them vigorously to remove as much of the skins as possible. Don't worry if you can't get them all off; it won't affect the final product.

Blending the Nutella

Transfer the hazelnuts to a high-speed blender or food processor. Blend until they form a fine meal, scraping down the sides as needed. This could take a few minutes, so be patient.

Add the cocoa powder, maple syrup, melted coconut oil, salt, and vanilla extract to the blender. Blend again until the mixture is smooth and creamy, stopping to scrape down the sides as needed. If the Nutella is too thick, add a tablespoon or two of non-dairy milk to help it reach your desired consistency.

Storing and Serving Your Vegan Nutella

Transfer your homemade vegan Nutella to an airtight container and store it in the refrigerator. It will keep for up to two weeks, although it's unlikely to last that long!

Enjoy your vegan Nutella spread on toast, crepes, or fruit. You can also use it as a filling for cakes, cookies, or donuts. The possibilities are endless!

Nutritional Information

Here's a rough breakdown of the nutritional information per serving (assuming 16 servings per batch):

Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrate	Dietary Fiber	Sugars	Protein
170	11g	2g	0mg	45mg	16g	3g	10g	4g

Embrace the joy of homemade vegan Nutella and treat yourself to a delicious, plant-based indulgence. Happy spreading!