Simple Nutella Cookies Recipe: BBC's Easy Treat

Indulge in the irresistible combination of simplicity and decadence with this delightful Nutella cookies recipe, inspired by the BBC's love for all things sweet and easy to bake. These cookies are a perfect blend of crunchy and gooey, with a rich hazelnut-chocolate flavor that's guaranteed to satisfy your sweet tooth.

Nutella, the iconic Italian spread, is more than just a breakfast staple. It's a versatile ingredient that transforms ordinary cookies into extraordinary treats. This simple recipe is a testament to that, requiring just a few basic ingredients and minimal effort. So, let's dive into this delightful recipe and satisfy your cravings!

Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients. The beauty of this recipe lies in its simplicity, with ingredients you likely already have in your pantry.

Here's what you'll need:

• 1 cup (225g) Nutella
• 1 large egg
• 1 cup (200g) granulated sugar
• 1 tsp (5ml) vanilla extract
• 1 cup (125g) all-purpose flour
• 1/4 tsp (1.25ml) baking powder
• 1/4 tsp (1.25ml) salt

Prepare Your Dough

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, combine Nutella, egg, sugar, and vanilla extract. Mix until well incorporated and smooth.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the Nutella mixture, mixing just until combined. Be careful not to overmix.

Shape Your Cookies

Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 1 inch (2.5cm) apart. If desired, gently press a few chocolate chips or hazelnuts into the top of each cookie for added texture and flavor.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enhance Your Cookies

While these cookies are delightful on their own, there are a few ways to elevate them even further.

Here are some ideas to consider:

Add-Ins

Mix-ins like chocolate chips, chopped nuts, or dried fruits can add extra texture and flavor to your cookies. Consider adding 1/2 cup (75g) of your favorite add-in to the dough before shaping the cookies.

Alternatively, you can press the add-ins into the tops of the cookie dough balls before baking, ensuring a visible and delicious surprise in every bite.

Icing or Glaze

For an extra touch of sweetness, consider drizzling a simple powdered sugar glaze or chocolate icing over the cooled cookies. This not only adds a professional touch but also enhances the overall presentation.

To make a simple powdered sugar glaze, whisk together 1 cup (120g) of powdered sugar, 1-2 tablespoons (15-30ml) of milk, and 1/4 teaspoon (1.25ml) of vanilla extract until smooth. Adjust the consistency as needed and drizzle over the cookies.

Enjoy your homemade Nutella cookies as a perfect afternoon treat, a delightful dessert, or even a thoughtful gift. The combination of simplicity and indulgence makes this recipe a winner every time. Happy baking!