3 ingredient nutella spread

Easy 3-Ingredient Nutella Spread Recipe

By Amanda JacksonMarch 13, 2026

Indulge in the simplicity and versatility of a 3-ingredient Nutella spread, a delightful treat that's as easy to make as it is to love. This homemade version of the popular hazelnut spread is not only delicious but also allows you to control the ingredients, making it a healthier and more affordable alternative.

With just three key components - hazelnuts, cocoa powder, and a touch of sweetener - you can create a spread that's perfect for toasts, crepes, or simply enjoying straight from the jar. Let's dive into the world of homemade Nutella and explore the magic behind this simple recipe.

Understanding the 3 Ingredients

The beauty of this recipe lies in its simplicity, with each ingredient playing a crucial role in creating the perfect Nutella spread.

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Hazelnuts form the base of this spread, providing a rich, nutty flavor and a creamy texture when blended. They are also packed with healthy fats, protein, and essential minerals.

Hazelnuts: The Star Ingredient

Hazelnuts are the foundation of your homemade Nutella, offering a unique flavor and a creamy texture when processed. To achieve the best results, opt for raw, unsalted hazelnuts, which have a neutral taste and allow the natural hazelnut flavor to shine.

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Before using, make sure to toast the hazelnuts to enhance their flavor and remove the skins. You can do this in the oven or on the stovetop, then rub the nuts in a clean kitchen towel to loosen the skins, which can be easily discarded.

Cocoa Powder: Adding Chocolate Flavor

Cocoa powder is responsible for giving your Nutella spread its rich, chocolatey flavor. It's made from ground cocoa beans, which are naturally bitter, so it's essential to balance this bitterness with sweetener.

For a deeper chocolate flavor, consider using unsweetened dark cocoa powder. If you prefer a milder taste, opt for natural or Dutch-processed cocoa powder. Just remember that Dutch-processed cocoa powder may slightly alter the color of your spread.

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Yummy - Two Homemade Spreads Homemade Nutella 2 cups hazelnuts (raw or roasted, unsalted) 1/2 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tbsp neutral oil (hazelnut, coconut, or avocado oil) 1 tsp vanilla extract 1/4 tsp salt 1/4 cup melted dark or milk chocolate, optional Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them in a clean towel to remove most of the skins. Add the hazelnuts to a high-powered blender or food processor. Blend for 5–10 minutes, stopping to scrape down the sides. The nuts will go from crumbly to a thick paste and then turn into smooth butter as oils release. Mix in cocoa powder, powdered sugar, oil, vanilla, and salt. Blend again until smooth and creamy. If using melted chocolate, mix it in at this stage for a richer flavor. Transfer to an airtight jar and store at room temperature for up to 2 weeks or in the fridge for up to a month. Homemade Peanut Butter 2 cups unsalted roasted peanuts (or raw peanuts, roasted) 1–2 tbsp neutral oil (peanut oil, coconut oil, or vegetable oil, optional) ½ tsp salt 1–2 tbsp honey or maple syrup (optional, for sweetness) Instructions: Preheat oven to 350°F. Spread peanuts on a baking sheet and roast for 8-10 minutes, stirring occasionally. Let cool slightly. Add roasted peanuts to a food processor or high-powered blender. Blend for about 5–10 minutes, stopping to scrape down the sides as needed. The peanuts will go from crumbly to a thick paste and eventually become smooth as their natural oils release. Add oil 1 tbsp at a time if you want a creamier consistency. Mix in salt and honey (if using) and blend again until fully combined. Transfer to a jar and store in the refrigerator for up to 2–3 weeks | Facebook

a hand holding a spoon full of chocolate spread on top of a wooden table with the words 3 ingredients in front of it

someone is holding a spoon with chocolate spread on it and the words 3 ingredient nutella in front of them

Creating the Perfect Homemade Nutella

Now that you understand the key ingredients, let's explore the process of creating your homemade Nutella spread.

The process involves toasting and processing the hazelnuts, mixing in the cocoa powder and sweetener, and adjusting the consistency with a touch of oil or milk. With just a few simple steps, you'll have a delicious, homemade Nutella ready to enjoy.

Processing the Hazelnuts

After toasting and skinning the hazelnuts, it's time to process them into a smooth, creamy butter. This can be done using a food processor or a high-powered blender. Start by pulsing the nuts, then scrape down the sides and continue processing until you achieve a smooth, creamy consistency.

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Be patient during this process, as it may take several minutes for the hazelnuts to release their natural oils and transform into a smooth butter. If your food processor or blender struggles, you can add a small amount of oil or milk to help facilitate the process.

Combining the Ingredients

Once you have a smooth hazelnut butter, it's time to incorporate the cocoa powder and sweetener. Start by adding the cocoa powder and processing until well combined. Then, add your chosen sweetener, such as honey, maple syrup, or powdered sugar, and process again until the mixture is smooth and creamy.

Taste your homemade Nutella and adjust the sweetness or chocolate flavor as needed. If the spread is too thick, add a small amount of oil or milk to reach your desired consistency. Keep in mind that the spread will thicken slightly as it cools.

Store your homemade Nutella in an airtight container in the refrigerator, where it will keep for up to two weeks. Enjoy it on toast, crepes, or simply spread it on a spoon for a delightful treat!