spring roll wrapper recipe easy

Easy Spring Roll Wrapper Recipe

By Laura LewisMarch 31, 2026

Spring rolls are a versatile and delicious dish that can be enjoyed as an appetizer or a main course. While store-bought wrappers are convenient, making your own spring roll wrappers at home can enhance the flavor and texture of your dish. This easy recipe will guide you through the process, ensuring that you have perfect, homemade spring roll wrappers every time.

Making spring roll wrappers from scratch might seem daunting, but it's actually quite simple. This recipe uses just three ingredients: flour, water, and salt. With a bit of practice, you'll be able to create thin, flexible wrappers that are perfect for holding your favorite fillings.

Understanding the Ingredients

Flour: All-purpose flour is the base of your spring roll wrappers. It provides the structure and helps create the dough's elasticity.

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Water: Water is essential for binding the flour and creating a workable dough. The amount of water needed can vary depending on the humidity and the type of flour used.

Preparing the Dough

Step 1: Combine the Ingredients

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Qanita - Homemade Spring Roll Wraps Thin, delicate homemade spring roll wrappers that turn extra crispy when fried. Perfect for spring rolls, lumpia, or samosas. Ingredients: • All-purpose flour – 1½ cups • Water – 2¼ cups • Oil – 3 tablespoons • Salt – 1 teaspoon Instructions: 1. In a large mixing bowl, add the flour, water, oil, and salt. Whisk until the batter is completely smooth and free of lumps. The consistency should be similar to very thin pancake batter. 2. Heat a non-stick pan over medium heat for about 2 minutes, then reduce the heat to the lowest setting. 3. Lightly spray or brush the pan with oil to prevent sticking. 4. Dip a pastry brush into the batter and gently brush it onto the pan in a circular motion to form a thin round wrapper. 5. Cook for about 30 seconds, until the surface looks dry and the edges begin to lift. 6. Carefully peel the wrapper off the pan and place it on a clean surface. 7. Repeat with the remaining batter. Stack the wrappers with parchment paper in between or lightly dust with cornstarch to prevent sticking. 8. Use immediately or cover and store until ready to fill and fry. | Facebook

In a large bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 3/4 cup of warm water, mixing with a spoon until a shaggy dough forms. You may not need all the water, or you might need a bit more. The dough should be soft and slightly sticky but not overly wet.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more water.

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Resting the Dough

Once your dough is smooth and elastic, wrap it in plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax and makes rolling out the wrappers easier.

After resting, divide the dough into 4 equal pieces. Keep the pieces you're not working with wrapped in plastic to prevent them from drying out.

Rolling Out the Wrappers

On a lightly floured surface, roll out one piece of dough into a thin circle, about 6-7 inches in diameter. The thinner the wrapper, the crispier it will be when cooked. If the dough is too elastic and springs back, let it rest for a few more minutes before rolling it out again.

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Using a 4-inch cookie cutter or a glass, cut out circles from the rolled-out dough. You should be able to get about 8-10 wrappers from each piece of dough.

Assembling the Spring Rolls

Now that you have your homemade spring roll wrappers, it's time to fill and assemble your spring rolls. The possibilities are endless - you can use a variety of fillings, from vegetables and tofu to meat and seafood.

To assemble, place a spoonful of filling onto a wrapper, fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a bit of water to ensure it stays closed during cooking.

Cooking the Spring Rolls

Once your spring rolls are assembled, you can cook them immediately or freeze them for later use. To fry, heat about 1 inch of oil in a large skillet over medium heat. Add the spring rolls, seam side down, and cook until golden brown and crispy, about 2-3 minutes per side.

For a healthier option, you can bake the spring rolls at 400°F (200°C) for about 15-20 minutes, flipping them halfway through, until they're golden brown and crispy.

Enjoy your homemade spring rolls with your favorite dipping sauce, and remember, practice makes perfect. The more you make these wrappers, the easier and faster the process will become. Happy cooking!