Simple Meatloaf Recipe: No Onions Needed

Meatloaf, a classic comfort food, is a versatile dish that can be enjoyed in various ways. While onions are a common ingredient in many meatloaf recipes, they're not essential. This simple meatloaf recipe without onions will show you how to create a delicious, savory dish that's perfect for family dinners or meal prepping.

By omitting onions, you're not compromising on flavor. This recipe uses a blend of herbs, spices, and other aromatics to create a rich, robust taste. Plus, it's easier on the stomach for those who are sensitive to onions or prefer a milder flavor profile.

Ingredients and Preparation

Before you start cooking, ensure you have all the ingredients ready. This recipe serves 6-8 people and takes about 1 hour and 15 minutes to prepare and cook.

Here's a list of ingredients you'll need:

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for color)
• 1/2 cup ketchup (for topping)

Mixing the Meatloaf

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, egg, and milk. Mix until just combined, being careful not to overmix.

Add the minced garlic, parsley, thyme, salt, black pepper, and paprika (if using). Mix gently to incorporate the herbs and spices into the meat mixture.

Shaping the Meatloaf

Line a baking sheet with parchment paper for easy cleanup. Shape the meat mixture into a loaf about 9x5 inches and place it on the prepared baking sheet.

Spread the ketchup evenly over the top and sides of the meatloaf. This will give it a nice glaze and add extra flavor as it bakes.

Cooking and Serving

Now that your meatloaf is shaped and seasoned, it's time to cook it to perfection.

Place the baking sheet in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.

Resting the Meatloaf

Once the meatloaf is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring a moist and tender final product.

Slice the meatloaf into thick slices and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.

Enjoy your simple, delicious meatloaf without onions! This recipe is perfect for busy weeknights or when you want to impress guests with a hearty, home-cooked meal. Happy cooking!