Nutella Pancakes Recipe: Easy Mix & Spread

Start your day with a delightful twist on a classic breakfast favorite - Nutella pancakes made with your favorite pancake mix. This indulgent treat combines the rich, chocolate-hazelnut flavor of Nutella with fluffy, perfectly cooked pancakes. Whether you're treating your family to a special weekend breakfast or looking to impress guests, this recipe is sure to become a crowd-pleaser.

Using a pancake mix as the base for your Nutella pancakes not only saves time but also ensures a consistent, delicious result every time. By incorporating Nutella into the batter and topping your pancakes with a generous dollop, you'll create a mouthwatering breakfast that's perfect for satisfying your sweet tooth.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. This recipe requires a box of your preferred pancake mix, along with the ingredients listed on the box (usually eggs, oil, and water). You'll also need a jar of Nutella, and optional toppings like fresh berries, whipped cream, or chopped nuts for serving.

To make this recipe, you'll need basic kitchen tools such as a mixing bowl, a whisk or spoon, a non-stick skillet or griddle, and a spatula for flipping the pancakes. Having a measuring cup and spoon set will help ensure accurate ingredient measurements.

Prepare the Nutella Pancake Batter

Start by combining the ingredients listed on your pancake mix box in a large mixing bowl. Whisk until well combined and smooth. Then, add 1/2 cup of Nutella to the batter and mix well until fully incorporated. The batter should be smooth and slightly thick, with no visible streaks of Nutella.

If the batter is too thick, add a tablespoon or two of water or milk to reach your desired consistency. Keep in mind that the batter will thicken slightly as it sits, so it's better to err on the side of slightly runny batter. Allow the batter to rest for a few minutes while you preheat your skillet or griddle.

Cook the Nutella Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil. Once hot, pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon or a measuring cup to spread the batter into a circular shape if needed.

Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Using a spatula, carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through. Transfer the cooked pancakes to a plate and repeat with remaining batter.

Serve and Enjoy

Once all the pancakes are cooked, it's time to assemble your delicious Nutella pancake stacks. Start by placing a dollop of Nutella on the center of the first pancake, then top with another pancake. Repeat this process until you have a stack of 3-4 pancakes, depending on your preference.

Top your Nutella pancake stack with additional Nutella, fresh berries, whipped cream, or chopped nuts. Drizzle with maple syrup or serve with a side of mixed fruit for a well-rounded breakfast. Enjoy your indulgent, chocolate-hazelnut treat with loved ones and create lasting memories over a delightful meal.

Don't forget to experiment with different toppings and variations to make this recipe your own. Try adding a sprinkle of cinnamon to the batter, or create a Nutella-infused whipped cream topping for an extra special touch. Happy cooking, and enjoy your Nutella pancakes made with pancake mix!