Crepes for Brunch: Best Sides & Toppings

Crepes, those delightful, thin French pancakes, are a brunch staple for a reason. Their versatility allows them to be filled or topped with an array of sweet and savory ingredients, creating a delightful and satisfying meal. If you're wondering what to serve with crepes for brunch, you've come to the right place. We've compiled a comprehensive guide to help you create the perfect brunch spread.

Crepes are not only delicious but also visually appealing, making them an excellent choice for hosting brunch. They can be prepared in advance and served hot or at room temperature, giving you more time to enjoy your guests' company. So, let's dive into the world of crepes and explore the best accompaniments for your brunch.

Sweet Crepe Fillings and Toppings

Crepes are traditionally associated with sweet fillings and toppings. Their delicate texture provides the perfect canvas for a variety of flavors.

When deciding what to serve with crepes for brunch, consider these classic sweet options:

Nutella and Fresh Fruits

Spread a generous layer of Nutella on your crepes, then top with an assortment of fresh fruits like strawberries, bananas, and blueberries. This combination offers a perfect balance of richness and freshness.

For an extra touch, drizzle some honey or maple syrup over the fruits and sprinkle with a pinch of powdered sugar.

Lemon and Sugar

This simple yet classic combination is a French favorite. Sprinkle some granulated sugar onto your crepes, squeeze some fresh lemon juice over them, and fold or roll them up. The sugar caramelizes slightly, creating a wonderful contrast with the tangy lemon.

For an even more indulgent treat, add a dollop of whipped cream or crème fraîche.

Savory Crepe Fillings and Toppings

Crepes are not just for sweet tooths; they also make an excellent base for savory fillings and toppings. Their neutral flavor allows them to pair beautifully with a variety of ingredients.

When exploring what to serve with crepes for brunch, don't overlook these savory options:

Ham, Cheese, and Egg

This combination is a classic for a reason. Fill your crepes with thinly sliced ham and your favorite cheese, then fold them in half. Cook the filled crepes in a pan until the cheese is melted and the crepes are lightly browned.

Top each crepe with a perfectly cooked egg, and serve with a side of mixed greens or a simple salad.

Spinach, Feta, and Sun-dried Tomatoes

For a vegetarian option, fill your crepes with sautéed spinach, crumbled feta cheese, and sun-dried tomatoes. Drizzle with some balsamic glaze before serving for an added touch of flavor.

These savory crepes can be served as is or accompanied by a side of roasted potatoes or a warm bowl of soup.

Smoked Salmon, Cream Cheese, and Capers

This combination is perfect for a fancy brunch. Spread some cream cheese onto your crepes, then top with smoked salmon, capers, and thinly sliced red onions. Roll or fold the crepes and serve with a side of avocado or a mixed fruit salad.

For an extra touch, drizzle some lemon juice or horseradish cream over the crepes.

Crepes are a versatile and delicious addition to any brunch menu. Whether you prefer them sweet or savory, there's a combination out there for everyone. So, the next time you're wondering what to serve with crepes for brunch, consider these options and let your creativity flow. Happy brunching!