Weber Go Anywhere vs Hibachi: Portable Grill Showdown

When it comes to portable grills, two names often rise to the top of the list: Weber Go-Anywhere and Hibachi. Both are popular choices for outdoor enthusiasts, but they cater to different needs and preferences. Let's delve into a comprehensive comparison to help you make an informed decision.

Before we dive into the specifics, let's briefly explore the appeal of both grills. The Weber Go-Anywhere is known for its compact size and ease of use, making it an ideal companion for camping trips and small patios. On the other hand, Hibachi grills, with their Japanese origins, offer a unique cooking experience and are favored for their versatility and durability.

Design and Portability

The Weber Go-Anywhere is designed with portability in mind. Its compact size and lightweight construction make it easy to transport, with a locking lid for secure carrying. It also comes with a convenient handle for hassle-free movement.

Hibachi grills, while not as compact as the Weber, are still highly portable. They typically come with a carrying handle and can be easily disassembled for storage. However, their size and weight can vary, with some models being heavier than others.

Size and Cooking Area

The Weber Go-Anywhere offers a 160 square inch cooking area, which is sufficient for cooking meals for 2-4 people. Its compact size makes it perfect for small gatherings or solo camping trips.

Hibachi grills, on the other hand, come in various sizes, ranging from small, personal-sized grills to larger ones that can cook for a family. The cooking area can range from 80 to 250 square inches, offering more versatility in terms of group size.

Fuel Type

The Weber Go-Anywhere uses charcoal, which many grill enthusiasts prefer for its flavor and versatility. It comes with a charcoal grate and an ash catcher for easy cleaning.

Hibachi grills also use charcoal, but they often come with a unique design that allows for both charcoal and wood burning. This versatility makes Hibachi grills popular among those who enjoy the smoky flavor of wood-fired cooking.

Cooking Experience

Both grills offer a unique cooking experience, but they differ in terms of heat control and cooking style.

The Weber Go-Anywhere features a lid with a heat control damper, allowing for better temperature control and indirect cooking. This makes it suitable for cooking a variety of foods, including meats, vegetables, and even pizzas.

Heat Distribution

Weber's design ensures even heat distribution, with a porcelain-enameled lid and base that retain heat and prevent hot spots. This results in evenly cooked food and reduces the risk of burning.

Hibachi grills, on the other hand, are known for their intense, direct heat. They typically have a flat, open cooking surface, which can lead to hot spots and requires more attention to prevent burning. However, this intense heat is perfect for searing meats and cooking delicate foods like fish.

Cooking Style

The Weber Go-Anywhere's design allows for both direct and indirect cooking, making it versatile for various cooking styles. Its size also makes it suitable for cooking smaller cuts of meat or vegetables.

Hibachi grills, with their open design and intense heat, are best suited for direct cooking. They excel at cooking smaller portions, making them ideal for personal use or cooking for a small group. Their design also allows for easy access to the cooking surface, making it easy to flip food and add seasonings.

Durability and Maintenance

Both grills are known for their durability, but they require different levels of maintenance.

The Weber Go-Anywhere is made of durable, rust-resistant materials, with a porcelain-enameled lid and base that resist peeling and rust. Its compact size also makes it easy to store and protect from the elements. However, its lightweight construction may not be as robust as heavier grills.

Hibachi grills are also durable, with many models featuring cast iron cooking surfaces that are highly resistant to rust and heat. They are often designed to be used both indoors and outdoors, making them versatile for various cooking environments. However, their open design can make them more susceptible to rust if not properly maintained.

In the end, the choice between a Weber Go-Anywhere and a Hibachi grill depends on your specific needs and preferences. If you're looking for a compact, portable grill with good heat control and versatility, the Weber Go-Anywhere might be your best bet. However, if you're drawn to the unique cooking experience and versatility of a Hibachi grill, its intense heat and open design might be just what you're looking for. Happy grilling!