sweet crepe recipe in grams

Sweet Crepe Recipe: Perfectly Measured in Grams

By Joshua WilsonMarch 25, 2026

Indulge in the delightful taste of France with this classic sweet crepe recipe, measured in grams for precision. Whether you're a seasoned chef or a beginner, this recipe is easy to follow and guarantees a perfect crepe every time.

Crepes are a versatile dish that can be filled with an array of sweet or savory ingredients. In this recipe, we'll focus on the sweet side, creating a simple yet delicious crepe batter that's perfect for enjoying with fresh fruit, Nutella, or a dusting of powdered sugar.

Ingredients and Equipment

Before you start, ensure you have the following ingredients and equipment ready:

Easy Homemade Crepe Recipe Anyone Can Make

Ingredients:

100g plain flour
2 large eggs
300ml whole milk
1 tbsp caster sugar
1 tsp vanilla extract
Pinch of salt
2 tbsp unsalted butter, melted

Equipment:

Easy Crepe Recipe - Thin & Soft French Crepes

Foolproof Crepe Recipe | Recipes, Crepe recipes, Mexican breakfast recipes

These crepes are better than the ones you get in Paris!

Blender or whisk
Non-stick frying pan (around 20cm diameter)
Crepe spatula or thin-bladed knife
Measuring cups and spoons

Preparation

Preparing the batter is quick and easy. Simply combine all the ingredients in a blender or whisk until smooth. The batter should have the consistency of heavy cream. If it's too thick, add a little more milk.

Let the batter rest for 30 minutes in the refrigerator. This helps to develop the flavor and prevents bubbles from forming on the surface of the crepes.

Cooking the Crepes

Once the batter has rested, it's time to cook the crepes. Heat your non-stick frying pan over medium heat and lightly grease it with a little butter.

the ingredients for chocolate crepes recipe are shown in this poster, with information about how to make them

crepe batter being poured onto a plate with pancakes and berries on the side

Perfectly Light and Thin Crepe Batter for Easy Breakfast Sweets

Crepes for Two (small batch recipe) - Dessert for Two

Pour 60ml of batter into the pan and quickly swirl it around to coat the base evenly. Cook for about 1-2 minutes, or until the edges start to lift from the pan and the surface appears dry. Flip the crepe using your spatula or knife and cook for another 30 seconds to 1 minute on the other side.

Filling and Serving

Once you've cooked all the crepes, it's time to fill them with your favorite sweet ingredients. Here are a few ideas:

1. Fresh fruit and a dollop of whipped cream
2. Nutella and sliced banana
3. Lemon juice, sugar, and a sprinkle of cinnamon
4. Jam and a dusting of powdered sugar

Delightful Sweet Crepes You Can Make at Home

easy basic french crepes are the perfect side dish for breakfast or brunch

Stunning Mille Crepe Cake Recipe (Easier Than It Looks!) | Step-by-Step Guide

The BEST Crepe Recipe (Easy & Foolproof!)

easy french crepes recipe on a white plate

Simple Crepes from Scratch (Better Than Store-Bought!)

Truly The Best Crepes I've Ever Had from The Food Charlatan

a recipe for chocolate crepes is shown in this advertizer's image

Storage

If you're not serving the crepes immediately, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish with a damp paper towel and heat for 20-30 seconds.

Enjoy your sweet crepe adventure! Don't be afraid to experiment with different fillings and toppings to make this classic dish your own.