Strawberry Crumble Almond Cookie Recipe

Indulge your sweet tooth with a delightful twist on a classic cookie recipe - Strawberry Crumble Almond Cookies. These aren't your ordinary cookies; they're a perfect blend of buttery almond goodness, sweet strawberry jam, and a crumble topping that'll make your taste buds dance. Let's dive into this scrumptious recipe that's sure to become a favorite in your household.

This recipe is not only a crowd-pleaser but also a fantastic way to use up ripe strawberries. The combination of the fruity jam and the nutty almond dough creates a harmonious balance that'll leave you craving more. So, let's get started on this mouthwatering journey!

Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients. Here's a list to help you prepare:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 1/2 cup strawberry jam
• 1/2 cup sliced almonds
• 1/4 cup light brown sugar

Prepare the Dough

Start by combining the all-purpose flour, almond flour, baking powder, and salt in a medium bowl. Set this dry mixture aside.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes on medium speed. Beat in the egg and almond extract until well combined.

Form the Cookies

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Using a small cookie scoop or spoon, form the dough into 1-inch balls. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Use your thumb to create an indentation in the center of each cookie. Fill each indentation with about 1/2 teaspoon of strawberry jam.

Create the Crumble Topping

In a small bowl, combine the sliced almonds and light brown sugar. Mix well to ensure the almonds are evenly coated.

Sprinkle the crumble topping evenly over the cookies, gently pressing it into the jam-filled indentations.

Bake to Perfection

Preheat your oven to 350°F (180°C). Bake the cookies for 12-14 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Strawberry Crumble Almond Cookies as a delightful afternoon treat or a perfect accompaniment to your morning coffee. The combination of the buttery almond cookie, sweet strawberry jam, and crunchy crumble topping is an explosion of flavors that'll keep you coming back for more.

Don't forget to share your baking adventures with friends and family. Happy baking, and bon appétit!