Simple Moist Meatloaf with Milk

Craving a comforting, home-cooked meal? Look no further than this simple, yet delicious moist meatloaf recipe with milk. This classic dish is a crowd-pleaser that's perfect for family dinners or meal prepping. Let's dive into this mouthwatering recipe that's sure to become a staple in your kitchen.

Meatloaf is a versatile dish that can be customized with various ingredients and seasonings. This recipe uses milk to keep the meatloaf tender and moist. The milk also helps bind the ingredients together, ensuring your meatloaf stays together during cooking. So, let's get started on this scrumptious journey!

Ingredients and Preparation

Before we begin, gather your ingredients. This recipe serves 6-8 people and takes about 1 hour and 15 minutes to prepare and cook. Here's what you'll need:

• 1.5 lbs (680g) ground beef
• 1 cup (120g) breadcrumbs
• 1/2 cup (120ml) milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1/2 cup (120ml) ketchup
• 1 tbsp (15ml) Worcestershire sauce
• 1 tsp (5ml) salt
• 1/2 tsp (2.5ml) black pepper
• 1/2 tsp (2.5ml) paprika (optional, for color)

Now that you have all your ingredients ready, let's start prepping.

Mixing the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, and milk. Mix gently until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.

Add the chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, salt, black pepper, and paprika (if using). Mix everything together until well combined. The mixture should be slightly sticky but hold together when squeezed.

Shaping the Meatloaf

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the meatloaf mixture onto the prepared baking sheet. Using your hands, shape the mixture into a loaf about 9x5 inches (23x13 cm) and 2 inches (5 cm) tall.

Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). To ensure even cooking, rotate the baking sheet halfway through the cooking time.

Glazing and Serving

While the meatloaf is baking, prepare the glaze. In a small bowl, mix together 1/4 cup (60ml) ketchup and 1 tbsp (15ml) brown sugar. After the meatloaf has been baking for 40 minutes, spread the glaze evenly over the top. Continue baking for the remaining 10-20 minutes.

Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring maximum moisture and flavor in each slice.

Serving Suggestions

Serve your moist meatloaf with classic sides like mashed potatoes, steamed vegetables, or a crisp salad. For a touch of elegance, garnish the meatloaf slices with fresh herbs like parsley or thyme.

Don't forget to save leftovers! Store cooked meatloaf in an airtight container in the refrigerator for up to 4 days, or freeze slices for up to 3 months. Reheat in the oven at 350°F (180°C) until warmed through.

Now that you've mastered this simple yet delicious moist meatloaf recipe with milk, it's time to gather your loved ones and enjoy a hearty, home-cooked meal. Happy cooking!