red robin copycat burger recipes

Red Robin Copycat Burger Recipes

By Brian King
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Craving a Red Robin burger but can't make it to the restaurant? Don't worry, we've got you covered with these delicious copycat recipes that capture the essence of Red Robin's famous burgers. From the juicy patty to the unique toppings, these recipes will have you enjoying a taste of Red Robin at home.

Red Robin is renowned for its gourmet burgers, and while their secret recipes are closely guarded, we've compiled some of the best copycat recipes from food enthusiasts who have mastered the art of recreating these iconic burgers. So, let's fire up the grill and get cooking!

Recreating Red Robin's Signature Patty

At the heart of every Red Robin burger is a perfectly seasoned, juicy patty. To achieve this, we'll use a simple yet effective combination of ground beef, salt, and pepper.

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copycat red robin recipe collage with images of different food items and text overlay that reads copycat red robin recipes
copycat red robin recipe collage with images of different food items and text overlay that reads copycat red robin recipes
Best Copycat Red Robin Banzai Burger Recipe
Best Copycat Red Robin Banzai Burger Recipe
Copycat: Red Robin Banzai Burger Recipe
Copycat: Red Robin Banzai Burger Recipe

Here's a quick breakdown of the patty recipe:

Red Robin-Style Burger Patties

Ingredients:

two pictures with the words copycat red robin bleu ribon burger on them
two pictures with the words copycat red robin bleu ribon burger on them
a large sandwich sitting on top of a wooden cutting board next to a sign that reads, recipes from red robin
a large sandwich sitting on top of a wooden cutting board next to a sign that reads, recipes from red robin
Copycat Red Robin Banzai Burger Recipe
Copycat Red Robin Banzai Burger Recipe
  • 1.5 lbs (680g) ground beef (80/20 ratio)
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Gently combine the ground beef, salt, and pepper in a bowl, being careful not to overmix.
  2. Divide the mixture into 6 equal portions and shape them into patties, creating a slight indentation in the center with your thumb.
  3. Chill the patties in the refrigerator for at least 30 minutes before cooking to help them hold together on the grill.

Cooking the Patties

Now that we have our patties ready, it's time to cook them to perfection. Here's how to achieve that beautiful char and juicy interior:

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Preheat your grill or grill pan to medium-high heat. Place the chilled patties on the grill and cook for about 4-5 minutes on each side for medium doneness. Be sure not to press down on the patties while cooking, as this can squeeze out the juices. Once done, let the patties rest for a few minutes before assembling your burgers.

two chicken burgers with lettuce, tomato and cheese on buns sitting next to each other
two chicken burgers with lettuce, tomato and cheese on buns sitting next to each other
Juicy Chicken Teriyaki Burger
Juicy Chicken Teriyaki Burger
a close up of a hamburger on a plate
a close up of a hamburger on a plate
the burger menu for royal red robin burgers
the burger menu for royal red robin burgers
the recipe for red robin's banzai burger is shown in this screenshot
the recipe for red robin's banzai burger is shown in this screenshot
Red Robin Bleu Ribbon Burger Recipe - Secret Copycat Restaurant Recipes
Red Robin Bleu Ribbon Burger Recipe - Secret Copycat Restaurant Recipes

Assembling Red Robin's Famous Burgers

With our patties cooked to perfection, it's time to assemble some iconic Red Robin burgers. We'll focus on two of their most popular creations: the Classic Red Robin Burger and the Whiskey River BBQ Burger.

Classic Red Robin Burger

The Classic Red Robin Burger is a timeless combination of a juicy patty, melted cheese, and crisp toppings. Here's how to recreate it at home:

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Ingredients:

a mushroom swiss burger on a plate with the words red robin inspired above it
a mushroom swiss burger on a plate with the words red robin inspired above it
Red Robin Banzai Burger Recipe
Red Robin Banzai Burger Recipe
Copycat Red Robin Whiskey River BBQ Burger
Copycat Red Robin Whiskey River BBQ Burger
a cheeseburger with lettuce, tomato and onion on it sitting on wax paper
a cheeseburger with lettuce, tomato and onion on it sitting on wax paper
the instructions for how to make a burger and fries
the instructions for how to make a burger and fries
Copycat Red Robin Teriyaki Chicken Burger Recipe
Copycat Red Robin Teriyaki Chicken Burger Recipe
Copycat Red Robin Oktoberfest Burger Recipe
Copycat Red Robin Oktoberfest Burger Recipe
a close up of a burger on a plate with carrots in the background and text overlay that reads copycat black & blue burger
a close up of a burger on a plate with carrots in the background and text overlay that reads copycat black & blue burger
Red Robin Bonzai Burger Copycat Recipe
Red Robin Bonzai Burger Copycat Recipe
two sandwiches with chicken, lettuce and tomato on them sitting on a white plate
two sandwiches with chicken, lettuce and tomato on them sitting on a white plate
Homemade Red Robin Seasoning - The Best Copycat Recipe
Homemade Red Robin Seasoning - The Best Copycat Recipe
Copycat Royal Red Robin Burger
Copycat Royal Red Robin Burger
a cheeseburger and fries on a plate with the words copycat red robin haustack tavern burger
a cheeseburger and fries on a plate with the words copycat red robin haustack tavern burger
29 Red Robin Secrets Every Burger Lover Should Know
29 Red Robin Secrets Every Burger Lover Should Know
  • 1 cooked Red Robin-style patty
  • 1 hamburger bun, toasted
  • 1 slice of cheese (your choice)
  • 1/4 cup crisp lettuce
  • 1/4 cup sliced red onion
  • 1/4 cup diced tomato
  • 1 tbsp mayo

Instructions:

  1. Spread mayo on both halves of the toasted bun.
  2. Place the cooked patty on the bottom bun, followed by the cheese slice.
  3. Top with crisp lettuce, sliced red onion, and diced tomato.
  4. Place the top bun on the burger and serve immediately.

Whiskey River BBQ Burger

The Whiskey River BBQ Burger is a fan favorite, thanks to its smoky, sweet, and slightly spicy BBQ sauce. Here's how to make the sauce and assemble the burger:

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**Whiskey River BBQ Sauce**

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tbsp whiskey (optional)
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (adjust to taste)

Instructions:

  1. Combine all ingredients in a small saucepan and bring to a simmer.
  2. Reduce heat to low and let the sauce cook for about 15-20 minutes, stirring occasionally, until it has thickened slightly.
  3. Remove from heat and let the sauce cool before using.

**Assembling the Whiskey River BBQ Burger**

Ingredients:

  • 1 cooked Red Robin-style patty
  • 1 hamburger bun, toasted
  • 1 slice of cheese (your choice)
  • 1/4 cup crisp lettuce
  • 1/4 cup sliced red onion
  • 1/4 cup diced tomato
  • 2-3 tbsp Whiskey River BBQ Sauce

Instructions:

  1. Spread Whiskey River BBQ Sauce on both halves of the toasted bun.
  2. Place the cooked patty on the bottom bun, followed by the cheese slice.
  3. Top with crisp lettuce, sliced red onion, and diced tomato.
  4. Place the top bun on the burger and serve immediately, with extra BBQ sauce on the side if desired.

Enjoy your homemade Red Robin burgers! These copycat recipes capture the essence of the restaurant's famous creations, allowing you to indulge in the flavors you love without leaving home. So fire up the grill, gather your ingredients, and get ready to impress your family and friends with these delicious burgers. Happy cooking!

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