red currant bakery new york

Red Currant Bakery: New York's Sweet Secret

By Daniel DavisApril 28, 2026

Nestled in the heart of New York City, the Red Currant Bakery has been delighting locals and tourists alike with its artisanal pastries and warm, inviting atmosphere. This charming bakery, located in the vibrant neighborhood of Greenwich Village, is a must-visit for anyone with a sweet tooth.

Red Currant Bakery is renowned for its unique take on classic French patisserie, infusing each creation with a touch of American flair. The result is a mouthwatering array of treats that are as beautiful to look at as they are delicious to eat. From buttery croissants to decadent tarts, every item on their menu is a testament to their commitment to quality and craftsmanship.

About Red Currant Bakery

Established in 2010, Red Currant Bakery was founded by pastry chef and owner, Marie-Claire Boucher. With a background in classical French pastry making, Marie-Claire set out to create a bakery that would offer New Yorkers a taste of the finest French pastries, while also incorporating locally sourced, seasonal ingredients.

a stack of crepes with red berries on top and some other food in the background

a bakery with red and white striped awnings

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Over the years, Red Currant Bakery has become a beloved institution in the city, earning accolades from both critics and customers for its exceptional pastries and outstanding service. The bakery's commitment to using only the freshest, highest quality ingredients has earned it a reputation as one of the best bakeries in New York City.

The Art of French Pastry Making

At the heart of Red Currant Bakery is the art of French pastry making. The bakery's team of skilled pastry chefs work tirelessly to perfect each recipe, using traditional techniques passed down through generations. From the delicate, flaky layers of their croissants to the smooth, velvety texture of their ganache, every detail is meticulously crafted to ensure the highest quality.

a piece of cake sitting on top of a white plate next to a window sill

One of the secrets to Red Currant Bakery's success is its commitment to using only the finest ingredients. The bakery sources its butter from a small, family-owned farm in France, and its chocolate from a renowned chocolatier in Belgium. This attention to detail ensures that every pastry is not only beautiful to look at but also tastes absolutely divine.

Unique Flavors and Creations

While Red Currant Bakery is known for its classic French pastries, it also offers a range of unique, innovative creations. The bakery's pastry chefs are constantly experimenting with new flavors and techniques, resulting in a ever-changing menu of delicious surprises.

Some of the bakery's most popular unique creations include the Red Currant Macaron, a vibrant, tangy twist on the classic French macaron, and the Salted Caramel Éclair, a decadent, indulgent treat that has become a customer favorite. The bakery also offers a range of seasonal specials, such as pumpkin tarts in the fall and strawberry tarts in the summer.

two red cookies sitting on top of a cooling rack

two pieces of bread with jam on them sitting on a red and white checkered cloth

Visiting Red Currant Bakery

Red Currant Bakery is located at 345 Bleecker Street in Greenwich Village, making it the perfect pit stop for a sweet treat after a day of exploring the city. The bakery's charming, rustic interior is the perfect place to relax and indulge, with its warm, inviting atmosphere and cozy seating areas.

The bakery offers a range of seating options, from communal tables to intimate nooks, making it the perfect spot for a quick coffee and pastry or a leisurely brunch. In addition to its dine-in options, Red Currant Bakery also offers takeout and delivery, allowing customers to enjoy their pastries at home or in the park.

Signature Pastries and Must-Try Treats

When visiting Red Currant Bakery, there are certain pastries that are a must-try. The bakery's croissants, both plain and filled with chocolate or almond cream, are legendary, with their flaky, buttery layers and melt-in-your-mouth texture. The bakery's tarts, from the classic lemon tart to the rich, decadent chocolate tart, are also not to be missed.

three plates that have food on them near a window

a person sitting at a red table with croissants and coffee in front of them

a piece of pie sitting on top of a white plate next to an open window

a bakery with bread and pastries in the window

the front entrance to an artisan bakery with white awnings and red doors

a storefront with snow on the ground and a black cat sitting outside in front

For those looking for something truly unique, the bakery's signature Red Currant Macaron is a must-try. This vibrant, tangy treat is the perfect balance of sweet and tart, with its delicate, chewy meringue shell and smooth, creamy filling. The bakery also offers a range of other macaron flavors, from classic French flavors like raspberry and pistachio to more innovative creations like matcha and lavender.

Catering and Events

In addition to its retail offerings, Red Currant Bakery also offers catering and event services. The bakery's team of pastry chefs can create custom pastries and desserts for weddings, parties, and corporate events, ensuring that every detail is perfect and every guest is delighted.

The bakery's event space, located above the retail shop, is the perfect venue for intimate gatherings and special occasions. With its rustic, charming atmosphere and stunning views of the city, it's the perfect place to celebrate any special event.

Whether you're a New York native or a first-time visitor, a trip to Red Currant Bakery is a must. From its artisanal pastries to its warm, inviting atmosphere, this charming bakery is the perfect place to indulge in the finest French-inspired treats the city has to offer. So why not treat yourself to a little something sweet? Your taste buds will thank you.