red currant bakery chocolate hazelnut cake

Red Currant Bakery's Chocolate Hazelnut Cake

By Rachel WhiteFebruary 10, 2026

Indulge in a symphony of flavors with our signature Red Currant Bakery Chocolate Hazelnut Cake, a masterpiece that harmoniously blends the tartness of red currants, the richness of dark chocolate, and the nutty sweetness of hazelnuts. This isn't just a cake; it's an experience that's sure to tantalize your taste buds and leave you craving more.

At the heart of our bakery lies a passion for creating cakes that are not only visually stunning but also tell a story through their taste. Our Chocolate Hazelnut Cake is no exception. It's a labor of love, crafted with the finest ingredients and a touch of artisanal magic.

The Art of Baking

Our baking process begins with the finest Belgian chocolate, which we carefully melt and combine with unsalted butter to create a velvety, glossy ganache. This is the foundation of our cake's rich, decadent flavor.

a piece of cake with white frosting and raspberry toppings on a plate

While the chocolate is setting, we turn our attention to the hazelnuts. We toast them to perfection, releasing their natural oils and enhancing their nutty aroma. Once cooled, they're finely chopped and folded into the cake batter, adding a delightful crunch and a warm, earthy undertone.

Red Currant Jam: The Secret Ingredient

Now, let's talk about the star of the show - our homemade red currant jam. This isn't your average store-bought variety. We grow our own red currants, handpicking the plump, juicy berries at the peak of ripeness. They're then transformed into a vibrant, tangy jam that cuts through the richness of the chocolate and hazelnuts, creating a perfect balance of flavors.

there is a large piece of cake with white frosting and nuts on the top

The jam isn't just spread on top or mixed into the batter. We layer it between each sponge layer, creating a surprise burst of tartness with every bite. It's this attention to detail that sets our cake apart.

The Finishing Touch

Once the cake is assembled, it's time for the grand finale - the chocolate glaze. We pour this glossy, dark elixir over the cake, allowing it to drip down the sides and pool at the base. It's a sight to behold, and it's all part of the anticipation of that first, decadent slice.

But we're not done yet. We finish the cake with a sprinkle of edible gold dust, a symbol of our commitment to excellence. It's a touch of elegance that reflects the luxuriousness of the cake itself.

a slice of chocolate cake with raspberry filling on a blue and white plate

a cake that has been cut into pieces and is sitting on a table next to a window

a piece of cake on a plate with a fork in the foreground and a window behind it

for my November babes <3 full recipe! https://redcurrantbakery.com/chocolate-pear-hazelnut-cake-2/ I was about to say my favorite part is the toasted espresso Swiss meringue buttercream but I could genuinely eat the chocolate pastry cream and baked pears by the spoonful so really I just love this cake a whole lot Baked Pears, Chocolate Pastries Aesthetic, Dessert Ideen, Cake Brown, Coffee Cake Aesthetic, No Bake Cake, Chocolate Cake Recipe, Brownie Cake Aesthetic, Food Goals, Brown Food

a piece of chocolate cake on a plate with a fork and glass of milk in the background

Why Our Chocolate Hazelnut Cake Stands Out

Our Red Currant Bakery Chocolate Hazelnut Cake isn't just another chocolate cake. It's a testament to our commitment to quality, our passion for flavor, and our dedication to crafting something truly special.

Every bite tells a story - of the love we put into each cake, of the care we take in sourcing our ingredients, and of the joy we hope to bring to your table. It's more than just a cake; it's a moment worth savoring.

So, why not treat yourself or a loved one to an experience that's truly extraordinary? Visit our bakery today and indulge in the magic of our Red Currant Bakery Chocolate Hazelnut Cake. We can't wait to share this delight with you.