pumpkin squares recipe no bake

No-Bake Pumpkin Squares Recipe: Easy & Delicious

By Rachel LopezApril 10, 2026

Indulge in the delightful flavors of fall with this no-bake pumpkin squares recipe. This easy-to-make dessert combines the comforting tastes of pumpkin, spices, and cream cheese, all set atop a buttery graham cracker crust. Perfect for Thanksgiving, Halloween, or any cozy gathering, these pumpkin squares are sure to become a favorite.

No-bake recipes are a lifesaver, especially during busy seasons. They allow you to create delicious treats without heating up your kitchen or spending hours in the oven. This pumpkin squares recipe is no exception. With just a few simple steps and common ingredients, you'll have a stunning dessert ready in no time.

Gathering Your Ingredients

Before you start, ensure you have all the necessary ingredients. Here's a list to help you prepare:

Moist Pumpkin Squares with Velvety Cream Cheese Frosting

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 (15 oz) can pumpkin puree
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 1/2 cups frozen whipped topping, thawed
Optional: Chopped nuts or caramel sauce for topping

a close up of a piece of pumpkin bars on a plate

Preparing the Crust

Begin by combining graham cracker crumbs and melted butter in a medium bowl. Mix well until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9x9-inch baking dish, ensuring it's evenly distributed. Set aside.

Pro tip: For a crisper crust, you can bake it at 350°F (180°C) for about 7-10 minutes. However, this step is optional and the recipe will still work perfectly fine without it.

Creating the Filling

In a large bowl, beat together the pumpkin puree, cream cheese, sweetened condensed milk, cinnamon, nutmeg, and salt until smooth and creamy. Fold in the thawed whipped topping, ensuring it's well incorporated but still fluffy.

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pumpkin pie bars with whipped cream on top and the same dessert in each square slice

Delicious Gluten-Free Pumpkin Squares, gluten free desserts and fall recipes

Spread this delicious pumpkin mixture evenly over the prepared crust. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until firm. This step is crucial for allowing the squares to set properly.

Serving and Customizing

Once chilled, remove the dish from the refrigerator and let it sit at room temperature for about 10 minutes. This will make it easier to cut into squares. Sprinkle with chopped nuts or drizzle with caramel sauce for an extra touch of indulgence.

Serve these no-bake pumpkin squares chilled, and watch as your guests savor every bite. The combination of the creamy pumpkin filling and the buttery graham cracker crust is simply irresistible.

no bake pumpkin icebox cake on a white plate with the title overlay

no bake pumpkin cheesecake bars on a plate

pumpkin bars with white frosting and cinnamon sprinkles are on two plates

there is a piece of pumpkin cake with white frosting on the top and bottom

pumpkin pie bars are stacked on top of each other with the words, pumpkin pie bars recipe

Deliciously Healthy Pumpkin Pie Bars Recipe: Healthy Fall Dessert Recipe!

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Storing Leftovers

Store any leftover pumpkin squares in an airtight container in the refrigerator. They should keep for up to 5 days, though they're so delicious, they're unlikely to last that long!

Don't forget to share your creations on social media, tagging the recipe's creator. Happy baking, and enjoy your no-bake pumpkin squares!