pastry sheet nutella recipe

Nutella Pastry Sheet Recipe: Easy & Delicious

By Matthew AllenJanuary 2, 2026

Indulge your sweet tooth with a delightful and easy-to-make treat: Nutella Pastry Sheets. This Italian-inspired recipe combines the creamy, chocolate-hazelnut spread with crispy, flaky pastry for a mouthwatering dessert that's perfect for any occasion. Let's dive into this irresistible recipe.

Nutella Pastry Sheets, also known as 'Nutella Puff Pastry' or 'Nutella Wraps,' are a crowd-pleaser that requires minimal effort but delivers maximum satisfaction. With just a few simple ingredients and steps, you can create these delightful pastries that are perfect for breakfast, brunch, or a decadent afternoon snack.

Ingredients and Preparation

Before we begin, gather your ingredients and preheat your oven. You'll need:

3.7K views · 49 reactions | To wrap up 2025, I am sharing my most viral recipes of the year. These Nutella Pasties came in at #2 with so many of you trying them out for the holidays. Ingredien | Grace-Filled Kitchen | Facebook

Easy Nutella Puff Pastry (Aldi Ingredients Only) - Savvy Bites

1 sheet of puff pastry, thawed
1/2 cup of Nutella
1 egg, beaten (for egg wash)
Sugar, for sprinkling (optional)

Once your oven is preheated to 400°F (200°C) and your puff pastry has thawed, you're ready to start.

Preparing the Pastry

Unroll your puff pastry sheet onto a lightly floured surface. Using a rolling pin, gently roll out the pastry to about 1/8-inch thickness. This will make it easier to work with and ensure even baking.

some pastries are on a white plate with chocolate sauce in the middle and one is half eaten

Using a pizza cutter or sharp knife, cut the pastry sheet into long, thin strips, about 1-inch wide. You should get around 10-12 strips from one sheet of puff pastry.

Spreading Nutella

Scoop the Nutella into a small bowl and microwave it for 15-20 seconds to make it easier to spread. Using a spoon or offset spatula, spread a thin, even layer of Nutella onto each pastry strip, leaving a small border on one end.

Be careful not to overfill the strips, as this can cause the Nutella to leak during baking. A thin layer will provide plenty of chocolate-hazelnut flavor without making the pastries too messy to handle.

Chocolate Hazelnut Puff Pastry Croissants

nutella pastry wreath sitting on top of a cutting board

two pastries sitting on top of a white plate next to each other with nutella puff pastry

there are many desserts on the tray ready to be baked in the oven and eaten

Assembling and Baking

Now that your pastry strips are filled with Nutella, it's time to assemble your treats.

Starting at the end opposite the Nutella border, carefully roll up each strip tightly, creating a spiral shape. Place the rolled-up pastries seam-side down on a parchment-lined baking sheet, leaving some space between each one.

Egg Wash and Sprinkling

Brush the beaten egg over the top and sides of each pastry, giving them a golden, glossy finish. If desired, sprinkle a pinch of sugar on top for added crunch.

nutella pastry knots with chocolate spread on top

Nutella Puff Pastry Rolls (Easy 3-Ingredient Dessert)

some kind of pastry with chocolate spread on it and a bottle of peanut butter in the background

a chocolate cake with walnuts on top is sitting on a piece of parchment paper

a wooden cutting board topped with lots of pretzels next to pine cones and candy canes

a stack of pastry sitting on top of a piece of paper next to almonds

nutella puff pastry turnoverers on a plate with powdered sugar and chocolate filling

Nutella Puff Pastry Recipes | Easy Sweet Pastry Desserts

Using a sharp knife, make a small slit in the center of each pastry to allow steam to escape while baking. This will help prevent them from puffing up too much and bursting.

Baking

Bake the Nutella Pastry Sheets in your preheated oven for 15-20 minutes, or until they're golden brown and crispy. Keep an eye on them to prevent burning, as oven temperatures can vary.

Once done, remove the baking sheet from the oven and let the pastries cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the Nutella from leaking out.

Enjoy your homemade Nutella Pastry Sheets as a delightful snack, or serve them with a dusting of powdered sugar, a dollop of whipped cream, or a side of fresh berries. Happy baking!