Olive Garden Breadsticks Recipe: Quick & Easy

Craving the warm, soft, and irresistibly garlicky breadsticks from Olive Garden? You're in luck! We've got a quick and easy recipe for you to make these iconic breadsticks right at home. No need to wait for a reservation or order takeout. Let's dive into this delicious secret.

Olive Garden's breadsticks are more than just a side dish; they're a beloved part of the dining experience. The good news is, with a few simple ingredients and our step-by-step guide, you can replicate that iconic taste in your own kitchen. So, let's get started!

Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients. The beauty of this recipe lies in its simplicity. You'll need:

• 1 cup warm water (110°F/43°C)
• 2 1/4 tsp (1 packet) active dry yeast
• 3 cups bread flour, plus more for dusting
• 2 tbsp granulated sugar
• 1 1/2 tsp salt
• 2 tbsp olive oil, plus more for greasing
• 4 cloves garlic, minced
• 2 tbsp butter, melted
• 1 tbsp dried parsley

Prepare the Dough

Start by activating the yeast. In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until the yeast is frothy.

In a separate bowl, whisk together bread flour, sugar, and salt. Gradually add the dry ingredients to the yeast mixture, along with 2 tablespoons of olive oil. Mix until a soft dough forms. You may need to use your hands to ensure everything is well incorporated.

Let it Rise

Knead the dough on a lightly floured surface for about 2 minutes. The dough should be smooth and elastic. Place the dough in a greased bowl, turning once to coat. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.

Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, thin rope, about 12 inches long. Place the ropes onto a parchment-lined baking sheet, twisting each rope into a classic breadstick shape.

Bake and Season

Preheat your oven to 375°F (190°C). Let the shaped breadsticks rise for another 15 minutes while the oven preheats. Bake for 12-15 minutes, or until the breadsticks are golden brown.

While the breadsticks are baking, prepare the garlic butter topping. Melt butter and mix in minced garlic and dried parsley. Once the breadsticks are out of the oven, brush them generously with the garlic butter mixture. This is what gives Olive Garden's breadsticks their signature flavor!

Serve and Enjoy

Let the breadsticks cool for a few minutes before serving. They're best enjoyed warm, straight from the oven. You can store any leftovers in an airtight container at room temperature for up to 3 days, but we doubt they'll last that long!

Now that you've mastered the art of making Olive Garden-style breadsticks at home, you can impress your family and friends with this quick and easy recipe. Happy baking!