Olive Bread Recipe for Bread Machine

Indulge in the rich, Mediterranean flavors of olive bread with this easy-to-follow bread machine recipe. This aromatic loaf, studded with Kalamata olives and herbs, is perfect for pairing with soups, salads, or enjoying as a snack. Let's dive into the simple steps to create this delightful bread at home.

The combination of the bread machine's convenience and the classic taste of olive bread makes this recipe a winner. With the right ingredients and a few simple techniques, you'll be enjoying fresh, homemade olive bread in no time.

Ingredients and Preparation

The key to a perfect olive bread is using high-quality ingredients. Here's what you'll need:

• 1 cup warm water (110°F/43°C)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp sugar
• 2 tsp active dry yeast
• 1 cup pitted Kalamata olives, chopped
• 2 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced

Bread Machine Settings

Most bread machines have a 'Dough' or 'Basic' cycle that works best for this recipe. Here's how to set it up:

1. Select the 'Dough' cycle.
2. Choose the 'Medium' crust setting.
3. Press 'Start'.

Mixing and Kneading

Before you start, ensure your bread machine pan is greased lightly with olive oil. Then, add the warm water, olive oil, bread flour, salt, sugar, and yeast to the pan. Make sure the yeast doesn't touch the salt directly.

Select the 'Mix' or 'Dough' cycle on your machine. Once it starts, add the chopped olives, rosemary, and minced garlic through the lid's opening. Allow the machine to continue kneading for the rest of the cycle.

Shaping and Baking

Once the 'Dough' cycle is complete, remove the dough from the pan and shape it into a round or oval loaf. Place it on a greased baking sheet or a piece of parchment paper.

Let the shaped dough rise, covered, in a warm, draft-free place for about 30 minutes, or until it has nearly doubled in size. Meanwhile, preheat your oven to 375°F (190°C).

Scoring and Baking

Just before baking, use a sharp knife or lame to score the top of the loaf with a few slashes. This allows the bread to expand and creates a beautiful pattern.

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Let the olive bread cool on a wire rack before slicing and serving. Enjoy the warm, fragrant aroma and the perfect balance of flavors in each bite. Happy baking!