Oatmeal Cream Pie Recipe with Molasses

Indulge in a delightful twist on a classic treat with our homemade Oatmeal Cream Pie recipe, featuring a hint of molasses for a rich, warm flavor. These soft, chewy oatmeal cookies sandwich a luscious cream filling, creating a perfect balance of textures and tastes that's sure to become a favorite in your household.

This recipe is not only delicious but also surprisingly easy to make. With simple, wholesome ingredients and minimal effort, you'll be enjoying these oatmeal cream pies in no time. Plus, they're a fantastic way to use up leftover oats and molasses, making them an economical treat as well.

Ingredients and Preparation

The ingredient list for these Oatmeal Cream Pies is straightforward and likely already stocked in your pantry. Here's what you'll need:

• Old-fashioned oats
• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Ground ginger
• Unsalted butter
• Brown sugar
• Molasses
• Eggs
• Vanilla extract
• Cream cheese
• Powdered sugar

Making the Oatmeal Cookie Dough

Begin by combining the dry ingredients – oats, flour, baking soda, salt, cinnamon, and ginger – in a medium bowl. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses, eggs, and vanilla extract, and mix well to combine.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough, as this can result in tough cookies. Cover the bowl and refrigerate the dough for at least 30 minutes to make it easier to handle.

Baking the Oatmeal Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a small cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Assembling the Oatmeal Cream Pies

While the cookies are cooling, prepare the cream cheese filling. Beat together the cream cheese and powdered sugar until smooth and creamy. Add a splash of milk or vanilla extract to adjust the consistency if needed. Once the cookies are completely cooled, spread a generous dollop of cream cheese filling onto the flat side of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.

Storing and Serving

Store the assembled Oatmeal Cream Pies in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving to let the cream filling soften slightly. These treats are perfect for a quick snack, after-school treat, or even a fun addition to a picnic or potluck.

Enjoy the comforting, homey flavors of these Molasses Oatmeal Cream Pies, and don't be surprised if they become a regular fixture in your baking rotation. Happy baking!