leftover pie crust nutella

Leftover Pie Crust Nutella Ideas

By Emily MooreApril 9, 2026

Ever found yourself with leftover pie crust and a jar of Nutella, wondering what culinary magic you could create? You're not alone. This delightful combination can lead to some surprisingly delicious treats. Let's explore some creative ways to use up your leftover pie crust and that enticing spread of Nutella.

First, let's consider the versatility of pie crust. It's not just for pies; it can be transformed into a variety of baked goods. And Nutella, with its rich, chocolate-hazelnut flavor, is a perfect complement to these treats. So, let's dive into some mouth-watering ideas.

Sweet Nutella Filled Pastries

One of the most obvious yet rewarding uses of leftover pie crust and Nutella is to create filled pastries. The flaky crust provides the perfect contrast to the smooth, creamy Nutella.

220K views · 2.2K reactions | 2 Ways to use pie crusts Nutella Twists Ingredients: * 1 sheet refrigerated pie crust, thawed on the counter for 15 minutes * ¼ cup Nutella * 1 tbsp melted butter (for brushing) * 1 tbsp granulated sugar (optional, for sprinkling) * Powdered sugar Instructions: 1. Preheat your oven to 375°F and Line a baking sheet with parchment paper. 2. Lightly flour a work surface and unroll the refrigerated pie dough into a flat sheet. 3. Using a spoon or spatula, spread a thin, even layer of Nutella over the entire surface of the pie crust. 4. Fold the dough in half so that the Nutella is sandwiched in between. Press gently to seal. Using a sharp knife or pizza cutter, cut the dough into strips (about ½-inch). 5. Take each strip and twist it a few times. Place the twists on the prepared baking sheet. 6. Brush each twist with melted butter. Sprinkle granulated sugar over, if using. 7. Bake 12-15 minutes. Sprinkle powdered sugar over and enjoy warm or room temperature Cinnamon Sugar Pinwheels Ingredients * 1 sheet refrigerated pie crust, thawed on the counter 15 minutes * 2 tbsp unsalted butter, melted * 1/2 tsp vanilla extract * ¼ cup granulated sugar * 1 tsp cinnamon * 1 tbsp brown sugar * ½ tsp vanilla extract * Caramel sauce, for drizzling (optional) or a powdered sugar glaze or cream cheese frosting 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper. 2. In a small bowl, mix the granulated sugar, cinnamon, and brown sugar 3. Lightly flour a work surface and unroll the refrigerated pie crust into a flat sheet. Mix the vanilla and melted butter together. Brush the pie crust evenly with the melted butter and vanilla extract. 4. Evenly sprinkle the cinnamon sugar mixture over the buttered crust, making sure to cover the entire surface. 5. Roll the dough. Starting from one edge, tightly roll the dough. Press the seam gently to seal. Cut into pinwheels. Place on the sheet pan. 6. Bake 12-15 minutes. Drizzle with caramel sauce and enjoy | Steph Gigliotti Real Life Recipes | Facebook

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Think mini Nutella tarts, where you press the pie crust into muffin tins to create individual tart shells. Fill them with Nutella, bake until golden, and you've got a delightful, bite-sized treat. You could also make larger tarts, perfect for a dessert party.

Nutella Palmiers

Palmiers, also known as elephant ears, are a French pastry that's incredibly easy to make with leftover pie crust. Spread a thin layer of Nutella onto the rolled-out crust, fold it into a tight spiral, slice into thin pieces, and bake until crispy.

the process for making homemade nutella pies is shown

Not only are they visually stunning, but the combination of buttery crust and Nutella creates a heavenly flavor that's sure to impress. Plus, they're perfect for gifting or sharing.

Nutella Empanadas

Empanadas are handheld pies that can be filled with a variety of sweet or savory fillings. For a sweet twist, fill your empanadas with Nutella. The process is simple: cut out circles of pie crust, place a dollop of Nutella in the center, fold over, and seal the edges.

Bake until golden, and you've got a portable, delicious snack. You can even freeze the unbaked empanadas for a quick treat later on.

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Savory Nutella Creations

While Nutella is typically associated with sweet treats, it can also add a unique twist to savory dishes. The key is to balance its sweetness with other flavors.

For instance, you could make a Nutella-balsamic glaze for grilled meats or vegetables. The sweetness of the Nutella complements the smoky flavors, while the balsamic adds a tangy note. It's a surprising combination that works remarkably well.

Nutella Pesto Pasta

Yes, you read that right. Nutella can be used to make a creamy, indulgent pasta sauce. Cook your pasta as usual, then toss it in a pan with some garlic, olive oil, and a generous dollop of Nutella. The heat melts the Nutella, creating a rich, velvety sauce.

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Irresistible Deep Dish Nutella Cookie Pie Recipe

Tasty - Nutella Cookie Pie Ingredients: • 1/2 cup of softened unsalted butter • 1/2 cup of granulated sugar • 1/2 cup of packed brown sugar • 1 large egg • 1 teaspoon of vanilla extract • 1 1/4 cups of all-purpose flour • 1/2 teaspoon of baking soda • 1/2 teaspoon of salt • 1 cup of chocolate chips • 1 1/2 cups of Nutella Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish with some cooking spray. 2. In a big mixing bowl, mix together the softened butter, granulated sugar, and brown sugar until it's nice and creamy. 3. Add the egg and vanilla extract into the mix and beat it all together until it's well blended. 4. In another bowl, stir together the flour, baking soda, and salt. Slowly add this dry mix into the wet mix, stirring until it's just combined. 5. Fold in those chocolate chips until they're evenly spread throughout the cookie dough. 6. Press about two thirds of that cookie dough into the bottom and up the sides of your greased pie dish, making a crust. Keep the rest of the dough aside for later. 7. Take the Nutella and pop it in a microwave-safe bowl. Heat it up for around 30 seconds or until it's soft and spreadable. 8. Spread a good layer of the softened Nutella all over the cookie dough crust. 9. Crumble the leftover one-third of the cookie dough on top of the Nutella filling, covering it all up. 10. Bake your cookie pie in the preheated oven for 25-30 minutes, until the edges get a nice golden brown and the center is set. 11. Once it's out of the oven, let it cool in the pan for at least 15 minutes before you start slicing. 12. After it's cooled down, drizzle some extra Nutella on top for a fancy touch. 13. Serve up slices of your Nutella Chocolate Chip Cookie Pie warm or at room temperature, and dive into that ooey-gooey, chocolatey goodness! Enjoy !!! | Facebook

Add some chopped hazelnuts for crunch, and you've got a unique, decadent pasta dish that's perfect for a cozy night in. It might sound unconventional, but it's a delightful blend of flavors that's worth trying.

Nutella Chicken Satay

For a savory-sweet main dish, try using Nutella in your chicken satay marinade. The sweetness of the Nutella pairs beautifully with the spices and the tangy peanut sauce.

Simply marinate your chicken in a mixture of Nutella, soy sauce, lime juice, and spices, then grill until cooked through. Serve with a peanut dipping sauce, and you've got a crowd-pleasing appetizer or main dish.

So, the next time you find yourself with leftover pie crust and Nutella, don't let them go to waste. Get creative in the kitchen and explore these delicious possibilities. Happy baking, and happy experimenting!