how to make homemade nutella smooth

How to Make Homemade Nutella Smoothie

By Rachel AllenNovember 13, 2025

Indulge in the rich, velvety taste of Nutella without the store-bought price tag or questionable ingredients. Making homemade Nutella is not only rewarding but also surprisingly simple. With just a few key ingredients and a little patience, you can create a delicious, smooth spread that's perfect for spreading on toast, filling crepes, or even eating straight from the jar.

Before we dive into the recipe, let's talk about the star ingredient: hazelnuts. Fresh, raw hazelnuts are best, but you can also use roasted ones. If using roasted, skip the toasting step in the recipe. Also, ensure you have a powerful food processor or blender to achieve that smooth, spreadable consistency.

Gathering Your Ingredients

Homemade Nutella requires just a handful of ingredients, most of which you likely already have in your pantry.

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Here's what you'll need:

Hazelnuts - The base of your Nutella. You'll need about 2 cups.
Sugar - Both granulated and powdered sugar are used for sweetness and texture.
Cocoa powder - Unsweetened cocoa powder gives your Nutella its chocolatey flavor.
Salt - A pinch of salt enhances the flavors and balances the sweetness.
Vanilla extract - For added flavor. You can also use a vanilla bean if you prefer.
Oil - A neutral-flavored oil, like canola or vegetable oil, helps achieve the smooth, spreadable consistency.

Preparing the Hazelnuts

Toasting the hazelnuts brings out their natural oils and enhances their flavor. It's a crucial step that shouldn't be skipped.

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Here's how to do it:

Preheat your oven to 350°F (175°C).
Spread the hazelnuts evenly on a baking sheet.
Roast for about 10-15 minutes, or until the skins start to crack and the nuts are fragrant.
Remove from the oven and let them cool slightly.
Wrap the nuts in a clean kitchen towel and rub vigorously to remove the skins. Not all skins will come off, and that's okay.

Blending the Nuts

Once your hazelnuts are cool enough to handle, it's time to blend them into a smooth butter.

Here's how:

someone is spreading nutella in a glass dish with a spatula to dip into it

Yummy - Two Homemade Spreads Homemade Nutella 2 cups hazelnuts (raw or roasted, unsalted) 1/2 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tbsp neutral oil (hazelnut, coconut, or avocado oil) 1 tsp vanilla extract 1/4 tsp salt 1/4 cup melted dark or milk chocolate, optional Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them in a clean towel to remove most of the skins. Add the hazelnuts to a high-powered blender or food processor. Blend for 5–10 minutes, stopping to scrape down the sides. The nuts will go from crumbly to a thick paste and then turn into smooth butter as oils release. Mix in cocoa powder, powdered sugar, oil, vanilla, and salt. Blend again until smooth and creamy. If using melted chocolate, mix it in at this stage for a richer flavor. Transfer to an airtight jar and store at room temperature for up to 2 weeks or in the fridge for up to a month. Homemade Peanut Butter 2 cups unsalted roasted peanuts (or raw peanuts, roasted) 1–2 tbsp neutral oil (peanut oil, coconut oil, or vegetable oil, optional) ½ tsp salt 1–2 tbsp honey or maple syrup (optional, for sweetness) Instructions: Preheat oven to 350°F. Spread peanuts on a baking sheet and roast for 8-10 minutes, stirring occasionally. Let cool slightly. Add roasted peanuts to a food processor or high-powered blender. Blend for about 5–10 minutes, stopping to scrape down the sides as needed. The peanuts will go from crumbly to a thick paste and eventually become smooth as their natural oils release. Add oil 1 tbsp at a time if you want a creamier consistency. Mix in salt and honey (if using) and blend again until fully combined. Transfer to a jar and store in the refrigerator for up to 2–3 weeks | Facebook

Transfer the hazelnuts to your food processor or blender.
Blend until the nuts release their oils and form a smooth, spreadable butter. This can take up to 10-15 minutes, so be patient and scrape down the sides as needed.
Add the oil and continue blending until fully incorporated.

Combining the Ingredients

Now that you have your hazelnut butter, it's time to turn it into Nutella.

Here's how to combine the rest of the ingredients:

In a separate bowl, whisk together the granulated sugar, powdered sugar, cocoa powder, and salt.
Add the sugar mixture to the hazelnut butter and blend until well combined.
Add the vanilla extract and blend again.
Taste and adjust the sweetness or cocoa powder as needed.

Storing Your Homemade Nutella

Once your Nutella is smooth and well-combined, it's ready to enjoy. Store it in an airtight container in the refrigerator for up to a month.

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Here's a tip: Let it sit at room temperature for a few minutes before using to make spreading easier.

There you have it - homemade Nutella that's just as delicious as the store-bought version. Now go ahead, spread it on your favorite bread, fill your crepes, or simply enjoy it straight from the jar. Happy indulging!