How to Cook Costco's Meatloaf and Mashed Potatoes

Craving a hearty, comforting meal? Look no further than Costco's meatloaf and mashed potatoes. This classic duo is not only delicious but also budget-friendly and easy to prepare. Let's dive into a step-by-step guide on how to cook this satisfying dish at home.

Before we begin, ensure you have the following ingredients: Costco's Kirkland Signature Meatloaf Mix, a bag of Costco's Organic Mashed Potatoes, milk, butter, salt, pepper, and your preferred cooking oil.

Preparing the Meatloaf

The meatloaf mix from Costco is a convenient starting point, containing a blend of ground beef, pork, and seasonings. Here's how to transform it into a mouthwatering main dish.

First, preheat your oven to 375°F (190°C). This will ensure your meatloaf cooks evenly and helps create a crispy exterior.

Mixing the Ingredients

In a large bowl, combine the meatloaf mix with 1/2 cup of milk. Use your hands to mix the ingredients thoroughly, ensuring the milk is evenly distributed. Be careful not to overmix, as this can lead to tough meatloaf.

Next, shape the mixture into a loaf on a baking sheet lined with parchment paper. This will help with easy cleanup and prevent the meatloaf from sticking.

Basting and Baking

In a small bowl, mix together 1/4 cup of ketchup and 2 tablespoons of brown sugar. This simple glaze will add a touch of sweetness and a beautiful shine to your meatloaf.

Brush the glaze evenly over the top and sides of the meatloaf. Place the baking sheet in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). Remember to baste the meatloaf with the remaining glaze halfway through cooking for added flavor.

Cooking the Mashed Potatoes

While the meatloaf is baking, let's prepare the creamy mashed potatoes that will perfectly complement your meal.

Start by boiling a pot of salted water. Once boiling, add the potato flakes and cook according to the package instructions, usually around 5-7 minutes. Drain the potatoes and return them to the pot.

Mashing and Seasoning

Add 1/2 cup of milk, 2 tablespoons of butter, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot. Use a potato masher to combine the ingredients until smooth and creamy. Taste and adjust the seasoning if necessary.

For an extra touch of indulgence, you can stir in some sour cream or shredded cheese before serving. Keep the mashed potatoes warm until the meatloaf is ready.

Once the meatloaf is done, let it rest for a few minutes before slicing. Serve it alongside the mashed potatoes, and enjoy your delicious, cost-effective meal. Don't forget to pair it with your favorite vegetable side dish for a balanced dinner.

Now that you've mastered Costco's meatloaf and mashed potatoes, it's time to get creative. Try adding different seasonings or mix-ins to the meatloaf, or experiment with various toppings for the mashed potatoes. Happy cooking!