How to Apply Edible Glitter to Fondant

Adding a touch of sparkle to your fondant creations can elevate them from ordinary to extraordinary. Edible glitter is a fantastic way to achieve this, and it's easier to apply than you might think. Let's dive into the world of edible glitter and explore how you can use it to transform your fondant masterpieces.

Before we get started, it's essential to understand that not all glitters are created equal. Ensure you're using edible, food-safe glitter specifically designed for cake decorating. Regular craft glitter is not intended for consumption and may contain harmful ingredients.

Preparing Your Fondant and Work Surface

Before you begin, prepare your fondant and work surface to ensure a smooth application process. Knead your fondant gently to make it pliable, and dust your work surface lightly with cornstarch or powdered sugar to prevent sticking.

If you're applying glitter to a fondant figure or shape, create it first and allow it to dry slightly. This will help the glitter adhere better and prevent it from rubbing off once it's dry.

Choosing the Right Glitter

Edible glitters come in various colors and sizes. Opt for fine or extra fine glitter for a more even and subtle sparkle. Coarse glitter can be used for a bolder, more dramatic effect, but it may be more challenging to apply evenly.

Consider the color of your fondant and the overall design of your cake when selecting your glitter. A contrasting color can create a striking effect, while a matching color can add a subtle, elegant touch.

Applying Edible Glue or Gum Paste Adhesive

To make the glitter stick, you'll need to use an edible glue or gum paste adhesive. Apply a thin, even layer of adhesive to the area where you want to apply the glitter. Be careful not to use too much, as excess adhesive can make your fondant soggy and cause the glitter to fall off over time.

For a more even application, use a soft brush to spread the adhesive. This will help you control the amount of adhesive and ensure it's distributed evenly.

Applying the Edible Glitter

Now that your fondant is prepared and you have your chosen glitter and adhesive, it's time to add some sparkle!

Sprinkle the glitter evenly over the adhesive-covered area. Use a gentle, even motion to ensure the glitter is distributed evenly. You can use a soft brush to help distribute the glitter and remove any excess.

Adding More Glitter for a Bolder Effect

If you want a more intense sparkle, apply a second layer of adhesive and glitter. Allow the first layer to dry completely before adding the second layer to prevent the glitter from mixing and creating a muddy effect.

Be patient and take your time. Building up layers of glitter will create a more dramatic effect, but it's essential to allow each layer to dry completely to ensure the glitter stays in place.

Removing Excess Glitter

Once you've achieved your desired level of sparkle, it's time to remove any excess glitter. Gently shake the fondant to dislodge any loose glitter, and use a soft brush to remove any remaining excess.

Be careful not to brush too vigorously, as this can remove glitter that has already adhered to the fondant. If you need to remove stubborn glitter, use a damp (but not wet) paintbrush to gently lift it off.

Caring for Your Glittered Fondant

Now that your fondant is adorned with beautiful, shimmering glitter, it's essential to care for it properly to ensure the glitter stays in place.

Store your glittered fondant in an airtight container at room temperature. Avoid exposing it to direct sunlight or heat, as this can cause the glitter to fade or fall off.

Displaying Your Glittered Fondant

When displaying your glittered fondant, place it on a surface that's easy to clean. While edible glitter is designed to be consumed, some may still fall off, especially during transportation or when cutting the cake.

If you're using glittered fondant for a cake topper or other decorative element, consider placing it on a contrasting background to make the glitter stand out even more.

Embracing the power of edible glitter can transform your fondant creations into show-stopping masterpieces. With a little patience and practice, you'll be adding sparkle and shine to your cakes like a pro. Happy decorating!