homemade chicken souvlaki wrap

Homemade Chicken Souvlaki Wrap Recipe

By Nicole GarciaDecember 3, 2025

Craving a taste of Greece at home? Look no further than this homemade Chicken Souvlaki Wrap recipe. Bursting with flavors of the Mediterranean, this dish is easy to prepare and perfect for a quick lunch or dinner. Let's dive into the delightful world of Greek cuisine and create this scrumptious wrap together.

Souvlaki, a popular Greek street food, is essentially marinated meat skewers, often served with tzatziki sauce and wrapped in pita bread. Our Chicken Souvlaki Wrap takes this classic dish and transforms it into a convenient, handheld meal. So, let's get started with the ingredients and step-by-step instructions.

Ingredients and Preparation

Before we begin, gather your ingredients. You'll need chicken breast, lemon, olive oil, garlic, oregano, salt, pepper, pita bread, red onion, tomatoes, lettuce, and tzatziki sauce. Having everything ready will make the cooking process smooth and enjoyable.

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Top - Greek Chicken Souvlaki Wraps with Creamy Dill Feta Sauce Ingredients For the Chicken Souvlaki 2 lbs (900 g) boneless, skinless chicken thighs or breasts 3 tablespoons olive oil Juice of 1 large lemon 4 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon paprika ½ teaspoon ground cumin ½ teaspoon black pepper 1 teaspoon salt For the Creamy Dill Feta Sauce ¾ cup plain Greek yogurt ½ cup feta cheese, crumbled 2 tablespoons fresh dill, finely chopped 1 tablespoon olive oil 1 tablespoon lemon juice 1 small garlic clove, grated Black pepper, to taste For the Wraps 6 large pita breads or flatbreads 1 cup cherry tomatoes, sliced 1 large cucumber, thinly sliced ½ small red onion, thinly sliced Shredded lettuce (optional) Fresh parsley or dill, for garnish Directions In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper. Add the chicken and toss until fully coated. Cover and marinate for at least 30 minutes (up to 12 hours for best flavor). Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, until charred and fully cooked. Remove chicken from heat, rest for 5 minutes, then slice into thin strips. In a food processor or bowl, combine Greek yogurt, feta, dill, olive oil, lemon juice, garlic, and black pepper. Blend or mash until creamy. Warm the pita breads until soft and flexible. Spread a generous layer of creamy dill feta sauce over each pita. Add sliced chicken, tomatoes, cucumber, red onion, and lettuce if using. Garnish with fresh herbs, roll into wraps, and serve immediately. Serving Suggestions Serve with oven-roasted potatoes, Greek lemon rice, or a fresh tomato-cucumber salad. Add extra sauce or a squeeze of lemon for a brighter finish. Nutritional Information (Approx. per wrap) Calories: 540 kcal Protein: 44 g Fat: 26 g Carbohydrates: 32 g Fiber: 4 g Sugar: 3 g Sodium: 820 mg | Facebook

Now, let's marinate the chicken. This step is crucial for infusing the chicken with Greek flavors. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breast, ensuring it's well coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Marinating the Chicken

Marinating the chicken is a simple process that makes a significant difference in the final dish. The acid in the lemon juice helps tenderize the chicken, while the olive oil keeps it moist. The garlic, oregano, salt, and pepper provide a delightful blend of flavors that scream 'Greece'.

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For the best results, marinate the chicken for at least 30 minutes. However, if you have the time, marinating it for up to 4 hours will allow the flavors to penetrate deeper into the chicken, enhancing the overall taste of your wrap.

Cooking the Chicken Souvlaki

Once the chicken has marinated, it's time to cook it. Preheat your grill or grill pan to medium-high heat. Thread the chicken onto skewers, discarding any excess marinade. Grill the chicken for about 6-8 minutes, turning occasionally, until it's cooked through and has beautiful grill marks.

While the chicken is cooking, you can prepare the rest of your wrap ingredients. Thinly slice the red onion, dice the tomatoes, and wash and dry the lettuce leaves. Warm the pita bread in a dry skillet or directly on the grill for about 30 seconds on each side. This will make it more pliable and easier to wrap.

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Assembling the Wrap

Now that you have all your components ready, it's time to assemble your Chicken Souvlaki Wrap. Lay the warm pita bread flat, then spread a generous amount of tzatziki sauce evenly over it. This creamy, tangy sauce is the perfect complement to the grilled chicken.

Next, add a few lettuce leaves to the pita, followed by a generous helping of grilled chicken from the skewers. Top with sliced red onion and diced tomatoes. Fold the pita over the filling, then cut it in half. Your delicious Chicken Souvlaki Wrap is now ready to serve!

Serving and Enjoying

Serve your Chicken Souvlaki Wrap with additional tzatziki sauce on the side for dipping, if desired. This wrap is best enjoyed fresh off the grill, but leftovers can be stored in the refrigerator for up to 3 days. Just remember, the pita bread may lose some of its crispness when stored.

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Pair your wrap with a side of Greek-style roasted potatoes or a fresh salad for a complete meal. Don't forget to pour yourself a glass of chilled ouzo or a refreshing Greek white wine to complete the Mediterranean dining experience.

There you have it - a homemade Chicken Souvlaki Wrap that's bursting with Greek flavors and perfect for a quick, satisfying meal. So, what are you waiting for? Grab your apron, gather your ingredients, and let the cooking begin! Opa!