filo with nutella

Filo with Nutella: Indulge in This Sweet & Crispy Treat

By Hannah WilliamsApril 13, 2026

Indulge in a delightful Italian-inspired treat that's become a global sensation - the humble Filo with Nutella. This delectable combination of crispy, flaky filo pastry and the iconic hazelnut-chocolate spread from Ferrero, Nutella, creates a symphony of textures and flavors that's hard to resist. Let's dive into the world of this irresistible duo and explore how to create this simple yet extraordinary dessert at home.

Filo pastry, also known as phyllo, is a versatile, thin dough that originates from the Mediterranean region. Its delicate, layered structure allows it to crisp up beautifully in the oven, making it an ideal vehicle for carrying rich, creamy fillings like Nutella. The combination of these two ingredients results in a dessert that's as visually stunning as it is delicious, with its golden, flaky exterior giving way to a gooey, chocolate-hazelnut center.

Understanding Filo Pastry

Filo pastry is a fundamental component of many Mediterranean and Middle Eastern dishes, from baklava to spanakopita. Its unique texture and flavor come from its production process, which involves repeatedly folding and rolling out dough to create numerous, ultra-thin layers. This results in a pastry that's incredibly light and crispy, with a melt-in-your-mouth quality that's perfect for desserts.

several pieces of pastry on a table with bananas and chocolate chips next to it,

there are some food that is on the plate and ready to be eaten in the oven

When working with filo pastry, it's essential to keep a few tips in mind. First, always keep the pastry covered with a damp cloth to prevent it from drying out. Second, brush each layer with melted butter or oil to ensure even browning and crispiness. Lastly, be gentle when handling the pastry to avoid tearing the delicate layers.

Choosing the Right Filo Pastry

When selecting filo pastry for your Nutella dessert, opt for high-quality, fresh pastry sheets. Check the packaging for a use-by date and choose pastry that's stored in the refrigerator section, as these tend to be fresher. Avoid frozen pastry that's been thawed and refrozen, as this can lead to a dry, tough texture.

some food is laying out on a white plate

For a Nutella-filled dessert, you'll typically need about 10-12 sheets of filo pastry. This will allow you to create multiple layers, ensuring that each bite is filled with the chocolate-hazelnut goodness of Nutella.

Preparing the Nutella Filling

Nutella is a versatile spread that requires minimal preparation for use in filo desserts. Simply spoon the desired amount into a piping bag or a zip-top bag with one corner snipped off. This will make it easy to distribute the filling evenly across the pastry sheets. For a classic Nutella-filled filo dessert, aim for about 1-2 tablespoons of filling per pastry.

To enhance the flavor of your Nutella filling, consider adding a touch of orange zest, a sprinkle of cinnamon, or a drizzle of honey. These additions can complement the hazelnut-chocolate flavor and add depth to your dessert. Alternatively, you could mix in chopped nuts, dried fruits, or even a handful of chocolate chips for added texture and flavor.

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Creating Delicious Filo with Nutella Desserts

Now that you're familiar with the key components of a Nutella-filled filo dessert, let's explore some creative ways to bring this combination to life. From classic baklava-like pastries to elegant, individual servings, there's a Nutella-filled filo dessert for every occasion.

One popular variation is to create a Nutella-filled filo "cigar" or "cigar roll." To make these, simply spread a thin layer of Nutella onto a filo sheet, fold the edges over the filling, and roll up tightly to form a cigar shape. Brush the outside with melted butter or oil, and bake until golden and crispy. These can be served as is or dusted with powdered sugar and served with a dollop of whipped cream.

Nutella-Filled Filo Cups

For an elegant, individual serving, try making Nutella-filled filo cups. To create these, press circles of filo pastry into muffin tin cups, brush with melted butter or oil, and bake until golden and crispy. Once cooled, fill each cup with a generous dollop of Nutella and top with fresh berries, chopped nuts, or a drizzle of honey. These can be served chilled or at room temperature and are perfect for impressing guests at a dinner party or brunch.

a wooden plate topped with blueberries and powdered sugar covered pastries next to an apple

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two pieces of bacon on a baking sheet with a cup of coffee in the foreground

1M views · 62K reactions | NUTELLA BAKLAVA❤️🥰🫶 Probably my new favourite dessert!!! Crispy buttery filo pastry sheets, roasted halzelnuts & delicious Nutella. #recipe (16 servings) Syrup ❤️ 140 mL water ❤️ 115g caster sugar ❤️ 135g honey ❤️ 1 Tbsp lemon juice Baklava ❤️ 40 sheets filo pastry (cut to size) ❤️ 280g salted butter, melted ❤️ 420g nutella ❤️ 250g hazelnuts, finely chopped 1.Make the syrup first to ensure it’s cool when making the baklava. If you pour hot syrup over a hot baklava it will go soggy. Add all ingredients to a saucepan and bring to the boil. Then reduce heat to low and simmer for 6 minutes. Remove from heat and let it cool, refrigerate. 2.Butter the bottom of an 8x8 baking dish. Place a piece of filo pastry down (you may need to cut it to size). Brush it with butter. Repeat this step for 8 layers of filo. Ensure you’re covering the unused pastry with a damp tea towel to prevent it drying out. 2a)Spread 160g of nutella of the 8th filo sheet (it’s easier if you melt it). Evenly sprinkle 50g crushed hazelnuts. 2b)Add 5 layers of filo, buttering each layer as you go. Add 50g crushed hazelnuts. 2c)Add 5 buttered filo sheets. Spread 100g nutella. Add 50g crushed hazelnuts. 2d)Add 5 buttered filo sheets. Add 50g crushed hazelnuts. 2e)Add 5 buttered filo sheets. Spread 160g nutella. Add 50g crushed hazelnuts. 2f)Finish with 10 or 12 buttered filo sheets. Ensure you butter the final sheet very well. 3.Preheat the oven to 175ºC. Slice into your desired shape, all the way through. Bake for 40 mins or until golden brown. 4.As soon as you remove the baklava from the oven, immediately pour the syrup evenly over the entire pastry, it should sizzle. 5,Let the baklava sit at room temp for 6 hours or preferably overnight before serving (this allows the syrup to soak in). Before serving, drizzle nutella ontop and crushed hazelnuts. ENJOYYY!!!! #nutella #nutellabaklava #baklava | SCARLETT HOLMES🌟easy recipes! | scarlactive · Original audio

a pastry with powdered sugar on it next to a jar of nutellaa

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Another option is to create a Nutella-filled filo tart. Press a sheet of filo pastry into a tart pan, brush with melted butter or oil, and bake until golden and crispy. Fill the tart shell with Nutella, smooth the surface, and bake for a few more minutes to warm the filling. Top with fresh fruit, chopped nuts, or a dusting of powdered sugar before serving.

Embrace the joy of combining crispy, flaky filo pastry with rich, indulgent Nutella, and let your creativity run wild. Whether you're a seasoned baker or a beginner looking to impress, these delightful desserts are sure to become a staple in your kitchen. So go ahead, whip up a batch of Nutella-filled filo treats, and savor the perfect marriage of textures and flavors that will have everyone reaching for seconds. Happy baking!