Easy Meatloaf Recipe: Simple & Common Ingredients

Craving a hearty, comforting meal but short on time and exotic ingredients? Look no further than this simple yet delicious meatloaf recipe. Using common pantry staples, you'll be enjoying a classic American dish in no time.

Meatloaf is a versatile, budget-friendly option that's perfect for weeknight dinners or meal prepping. It's also an excellent way to use up ground meat that's nearing its expiration date. So, let's dive into creating a scrumptious meatloaf with ingredients you likely already have on hand.

Gathering Your Ingredients

One of the best things about this recipe is its simplicity. You'll need just a handful of everyday ingredients to create a mouthwatering meatloaf.

Here's what you'll need:

• 1.5 lbs (680g) ground beef or a mix of ground beef and pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (120g) breadcrumbs
• 1 large egg
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) Worcestershire sauce
• Salt and pepper, to taste
• Optional: 1/4 cup (30g) chopped fresh parsley

Preparing the Meat Mixture

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground meat, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and parsley (if using). Mix gently until just combined – be careful not to overmix.

Using your hands, shape the meat mixture into a loaf about 8-9 inches (20-23 cm) long and 4-5 inches (10-12 cm) wide. Place the meatloaf on the prepared baking sheet.

Basting and Baking

In a small bowl, mix together 1/4 cup (60ml) ketchup and 1 tablespoon (15ml) brown sugar for a simple glaze. Spread the glaze evenly over the top and sides of the meatloaf.

Bake for 45-60 minutes, or until the meatloaf's internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10-15 minutes before slicing and serving.

Serving Suggestions

Meatloaf is a versatile dish that pairs well with various sides. Here are a few ideas to round out your meal:

1. Classic Mashed Potatoes: Creamy mashed potatoes are the perfect complement to meatloaf, helping to soak up any extra juices from the pan.

2. Steamed or Roasted Vegetables: Add some color and nutrition to your plate with a side of green beans, broccoli, or carrots.

3. Gravy: Make a simple gravy using the drippings from the meatloaf and serve it over the mashed potatoes for an extra touch of indulgence.

Enjoy your homemade meatloaf! This recipe is sure to become a weeknight dinner staple in your household. Happy cooking!