christmas cake is called

Christmas Cake: What's It Called?

By Hannah AllenApril 16, 2026

The festive season brings with it a plethora of traditions, one of which is the Christmas cake. But have you ever wondered why it's called a 'Christmas' cake? Let's delve into the history and evolution of this beloved holiday treat.

Christmas cakes, as we know them today, are rich, fruit-filled sponges, often covered in marzipan and icing. But their origins date back to the Middle Ages when they were known as 'Twelfth Cakes'.

The Evolution of the Christmas Cake

In medieval times, these cakes were eaten during the Feast of Epiphany, also known as Twelfth Night, which falls on January 6th. They were simple, unleavened breads made with flour, nuts, and honey, and sometimes filled with fruit.

a three tiered christmas cake with holly decorations

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a christmas cake with santa clause on top and decorations around the edges, sitting in front of a fireplace

Over time, the cakes became more elaborate, with the addition of spices, dried fruits, and eventually, yeast for leavening. By the 17th century, they were being baked around Christmas time, a tradition that stuck and eventually led to the name 'Christmas' cake.

The Addition of Fruits

The use of dried fruits in Christmas cakes can be traced back to the 16th century. These fruits, such as raisins, currants, and candied peel, were expensive and considered a luxury. Their inclusion in the cake was a sign of wealth and status.

a decorated cake sitting on top of a white table next to christmas decorations and trees

two cakes decorated with red, white and green frosting sitting on top of a tree stump

Today, the use of fruits is not just a status symbol but also adds to the cake's flavor and moistness. The combination of fruits, spices, and alcohol (often added for preservation and flavor) gives Christmas cakes their unique taste.

The Introduction of Alcohol

The practice of 'feeding' Christmas cakes with brandy or other spirits is an old one. This was originally done to preserve the cake, as refrigeration was not common. However, it also serves to enhance the cake's flavor.

Some families still follow this tradition, feeding their cakes weekly from the time of baking until Christmas. The alcohol content in the cake is minimal, making it safe for all to enjoy.

a christmas cake with white frosting and red sprinkles on the top

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a decorated christmas cake sitting on top of a wooden slice

a red and white christmas cake with bows on top

Regional Variations and Modern Trends

While the traditional Christmas cake is a rich fruit cake, different regions have their own variations. For instance, in some parts of the UK, a lighter, less rich cake is preferred. In other places, nuts, chocolate, or even vegetables like carrots or parsnips are added.

In recent years, there's been a trend towards lighter, less traditional Christmas cakes. Some people opt for simpler, lighter sponges, while others choose alternative flavors like gingerbread or even chocolate.

The Art of Decorating

Decorating Christmas cakes is an art form in itself. The traditional method involves covering the cake in marzipan and then icing, often with a festive design or figures on top. Some people also add edible decorations like fruits, nuts, or chocolate shapes.

a green and red decorated cake sitting on top of a white plate next to a window

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a christmas cake decorated with holly leaves and berries on a white pedestal, sitting on a wooden table

a cake with white frosting and green trees on it, surrounded by christmas lights

three cakes decorated with red and white frosting

someone is decorating a christmas tree with white frosting and green trimmings

a large christmas cake decorated with gingerbread houses and santa clause on the top tier

Dessert - Christmas Village Cake. 🧁 Ingredients For the Cake 2 ½ cups (310 g) all-purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon (optional for spice) 1 cup (225 g) unsalted butter, softened 1 ¾ cups (350 g) granulated sugar 4 large eggs, room temperature 1 tbsp vanilla extract 1 cup (240 ml) buttermilk (or milk + 1 tbsp vinegar) (For a chocolate version, replace ½ cup flour with ½ cup cocoa powder.) --- For the Buttercream Frosting 1 cup (225 g) unsalted butter, softened 4 cups (480 g) powdered sugar, sifted 2–3 tbsp heavy cream or milk 1 tsp vanilla extract Pinch of salt (Add a few drops of peppermint extract for a festive twist!) --- For Decoration Powdered sugar (for “snow”) Mini gingerbread houses or cookies Christmas trees (made from sugar cones, fondant, or mini bottlebrush trees) Edible glitter or white sprinkles Small LED fairy lights (optional, for presentation) --- 🎄 Instructions 1. Preheat & Prepare Preheat oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans. 2. Make the Cake Batter In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another large bowl, beat butter and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, then vanilla. Alternate adding dry ingredients and buttermilk, mixing until smooth. 3. Bake Divide batter evenly into pans. Bake 30–35 minutes, until a toothpick comes out clean. Cool completely before frosting. 4. Make the Buttercream Beat butter until creamy. Gradually add powdered sugar. Add milk/cream, vanilla, and salt; whip until fluffy and smooth. 5. Assemble Level the cakes if needed. Spread frosting between layers and over the top and sides. Smooth with an offset spatula for a “snowy hill” effect. 6. Decorate Your Village Dust top with powdered sugar “snow.” Arrange mini gingerbread houses, trees, and festive figurines. Add edible glitter for sparkle. Optional: set fairy lights around the base for a magical glow. --- ❄️ Tips & Variations Spiced Village Cake: Add nutmeg, clove, and ginger for a gingerbread flavor. Snowy Drip Effect: Drizzle white chocolate ganache around the edges. Mini Cupcake Village: Use cupcakes to create small “hills” for your village scene. | Facebook

However, modern trends see people moving away from traditional designs. Some opt for minimalist, elegant designs, while others choose to decorate their cakes with edible art, such as landscapes or scenes from popular culture.

So, the next time you enjoy a slice of Christmas cake, you can appreciate the history and evolution that goes into this festive treat. Whether you prefer a traditional rich fruit cake or a lighter, more modern version, there's no denying that the Christmas cake is a beloved part of the holiday season.