Build Simple Meatloaf: Minimal Ingredients, Easy Steps

Craving a hearty, comforting meal but short on time and ingredients? Look no further than this simple yet delicious meatloaf recipe. With minimal ingredients and easy steps, you'll have a satisfying dinner on the table in no time.

This recipe is perfect for busy weeknights or when you're looking to stick to a tight grocery budget. The best part? You don't need any fancy ingredients or complex techniques. Let's dive into this simple meatloaf recipe that's sure to become a family favorite.

Gather Your Ingredients

One of the reasons this meatloaf recipe is so appealing is its simplicity. You likely have most, if not all, of these ingredients already in your pantry or fridge.

Here's what you'll need:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Prepare Your Meatloaf Mix

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.

Using your hands, mix the ingredients until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.

Shape Your Meatloaf

Form the meat mixture into a loaf shape on the prepared baking sheet. If you prefer, you can place the mixture into a loaf pan for a more uniform shape.

Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing and serving.

Serve and Enjoy

Slice the meatloaf into thick slices and serve with your favorite sides. Some great options include mashed potatoes, steamed vegetables, or a simple green salad.

For an extra touch, you can top each slice with a dollop of mashed potatoes and a sprinkle of chopped fresh parsley. This not only adds a pop of color but also makes your dish look even more impressive.

Store Leftovers

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave or oven until warmed through.

You can also freeze cooked meatloaf for up to 3 months. Thaw overnight in the refrigerator before reheating.

There you have it - a simple, delicious meatloaf recipe that's perfect for busy weeknights. So, what are you waiting for? Get cooking and enjoy!