Blueberry Pie Recipe with Crumb Topping

Indulge in the perfect blend of sweet and tart with our delectable Blueberry Pie Recipe, crowned with a crisp, buttery crumb topping. This classic dessert is a summer favorite, bursting with juicy blueberries and enveloped in a flaky, golden crust. Let's dive into this mouthwatering treat and learn how to make it at home.

Blueberry pie is a timeless classic that celebrates the peak of summer's harvest. With its vibrant color and burst of fresh berry flavor, it's no wonder this pie is a staple at picnics, barbecues, and family gatherings. Our recipe ensures a perfect balance of flavors, with a tender, flaky crust and a luscious, thick blueberry filling, all topped off with a delightful crumb topping that adds a satisfying crunch.

Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients for this scrumptious pie. Here's a list of what you'll need:

• 2 double pie crusts (homemade or store-bought)
• 6 cups fresh blueberries
• 3/4 cup granulated sugar (adjust to taste)
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 egg, beaten (for egg wash)
• Coarse sugar (optional, for sprinkling)

Prepare the Blueberry Filling

Start by preparing the blueberry filling, which will be the star of your pie. In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, salt, lemon juice, and lemon zest. Gently mix until the blueberries are evenly coated. Set the filling aside while you prepare the crust.

TIP: Adjust the sugar according to your preference and the sweetness of the blueberries. For a tarter pie, use less sugar, and for a sweeter pie, add more.

Assemble the Pie Crust

Preheat your oven to 425°F (220°C) and place a baking sheet lined with parchment paper inside to catch any drips. Roll out one pie crust on a lightly floured surface until it's about 12 inches in diameter. Carefully transfer the crust to a 9-inch pie dish, pressing it gently into the bottom and sides. Leave the excess crust hanging over the edges for now.

Next, pour the blueberry filling into the pie crust, spreading it evenly. Roll out the second pie crust and place it on top of the filling. Trim the excess crust from both layers, leaving about 1 inch of overhang. Crimp the edges of the pie crust to seal the filling inside. Now it's time to add the crumb topping.

Create the Crumb Topping

The crumb topping adds a delightful texture and extra sweetness to your blueberry pie. To make it, combine 1 cup of all-purpose flour, 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, and 1/2 teaspoon of ground cinnamon in a medium bowl. Cut in 1/2 cup of cold, unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Sprinkle the crumb topping evenly over the pie, ensuring it's well-covered. Brush the beaten egg over the crust and crumb topping for a golden, shiny finish. If desired, sprinkle some coarse sugar on top for added texture and sparkle.

Bake the Blueberry Pie

Place the prepared pie on the preheated baking sheet in the oven. Bake for 20 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, tent the pie with aluminum foil.

TIP: To ensure a perfect crust, brush the egg wash onto the crust halfway through baking and sprinkle with coarse sugar for added texture and sparkle.

Cool and Serve

Remove the blueberry pie from the oven and let it cool on a wire rack for at least 3 hours before serving. This allows the filling to set and makes it easier to slice. Once cooled, slice the pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Store any leftover blueberry pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Enjoy every last bite of this delightful summer dessert!

There's nothing quite like the satisfaction of biting into a warm, homemade blueberry pie with a crisp, buttery crumb topping. Whether you're enjoying it at a family gathering or simply treating yourself after a long day, this classic dessert is sure to become a favorite. So grab your apron, preheat your oven, and get ready to create a summer masterpiece with our Blueberry Pie Recipe. Happy baking!