Blackstone Hibachi-Style Steak & Shrimp Recipe

Indulge in the flavors of Japan right in your own kitchen with this mouthwatering Blackstone Hibachi Recipe for Steak and Shrimp. This dish combines tender, juicy steak and succulent shrimp in a symphony of savory, umami-rich flavors, all cooked to perfection on your Blackstone grill. Let's dive into this culinary adventure.

Hibachi-style cooking is all about the sizzle and the show. With a Blackstone grill, you can recreate that authentic dining experience at home. This recipe is not only delicious but also a fun and interactive meal to prepare and enjoy with family and friends.

Gathering Your Ingredients

Before you fire up your Blackstone grill, ensure you have all the necessary ingredients. This recipe serves 4 people and requires the following:

• 1 lb (450g) sirloin or ribeye steak
• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup (60ml) soy sauce
• 2 tbsp mirin
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt and pepper, to taste
• Optional: green onions, sesame seeds, and toasted sesame seeds for garnishing

Preparing the Steak and Shrimp

Start by preparing your steak and shrimp. Cut the steak into bite-sized pieces and season with salt and pepper. In a bowl, combine the soy sauce, mirin, sesame oil, sugar, garlic, and ginger. Add the shrimp to this marinade and let it sit for 15 minutes. Remove the shrimp from the marinade and set it aside.

While the shrimp is marinating, preheat one side of your Blackstone grill to high heat and the other side to medium. This will allow you to sear the steak and shrimp on the hot side and then move them to the cooler side to finish cooking without burning.

Cooking the Steak and Shrimp

Drizzle the steak pieces with 1 tablespoon of vegetable oil and cook them on the hot side of the grill for 2-3 minutes on each side, or until they reach your desired level of doneness. Once cooked, transfer the steak to the cooler side of the grill and let it rest for a few minutes.

In the same spot where you cooked the steak, add the remaining 2 tablespoons of vegetable oil. Once hot, add the marinated shrimp and cook for 1-2 minutes on each side, or until they turn pink and slightly charred. Be careful not to overcook the shrimp, as they can become rubbery.

Assembling Your Hibachi-Style Dish

Now that your steak and shrimp are cooked, it's time to assemble your hibachi-style dish. Slice the rested steak thinly and arrange it on a large platter. Top the steak with the cooked shrimp. If desired, garnish with chopped green onions and toasted sesame seeds.

Serve your Blackstone Hibachi Steak and Shrimp hot, with steamed rice and your favorite sides. Enjoy the sizzle and the show as you share this delicious meal with your loved ones.

Cooking at home doesn't have to be boring or bland. With a Blackstone grill, you can recreate restaurant-quality meals like this hibachi-style steak and shrimp in the comfort of your own backyard. So fire up your grill, gather your ingredients, and let the culinary adventure begin. Happy grilling!